English - 52
English - 53
food
serving size
power
Time (min.)
Stew (Chilled)
350 g
600 W
4½-5½
instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving.
Serve after 2-3 minutes standing.
Pasta with
Sauce (Chilled)
350 g
600 W
3½-4½
instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
Filled Pasta
with Sauce
(Chilled)
350 g
600 W
4-5
instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 3 minutes standing.
Plated Meal
(Chilled)
350 g
450 g
600 W
4½-5
5½-6½
instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Serve after 3 minutes standing.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g
600 W
6-7
instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Serve after 1-2 minutes standing.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
food
serving size
power
Time
Baby Food
(Vege
Meat)
190 g
600 W
30 sec.
instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
Baby Porridge
(Grain + Milk +
Fruit)
190 g
600 W
20 sec.
instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
Baby Milk
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
dEfrosTing
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
food
serving size
power
Time (min.)
Meat
Minced Meat
250 g
500 g
180 W
6-7
8-13
Pork Steaks
250 g
180 W
7-8
instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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2014-05-16 �� 5:58:21
