English 39
C
ooking g
uide
Fresh food
Serving Size
Power
1 step
(min.)
2 step
(min.)
Cake
Marble Cake
(Fresh Dough)
1.1 lbs
Only 350 °F
47-52
-
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking, let stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
12 x 0.06 lb
Only 350 °F
35-38
-
Instructions
Fill the fresh dough evenly in paper cups and set on crusty
plate on the low rack. After baking, let stand for 5 minutes.
Cookies
(Fresh Dough)
0.45-0.6 lb
Only 400 °F
15-20
-
Instructions
Put the chilled croissants on baking paper on the low rack.
Convection guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh food
Serving Size
Power
1 step
(min.)
2 step
(min.)
Pizza
Frozen Pizza
(Ready baked)
0.7-0.9 lb
1 step 30 % + 400 °F
2 step Conv. 400 °F
9-11
9-11
Instructions
Place the pizza on the low rack.
After baking, let stand for 2-3 minutes.
Pasta
Frozen Lasagne
0.9 lb
1 step 30 % + 400 °F
2 step Conv. 400 °F
16-18
4-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the
low rack. After cooking, let stand for 2-3 minutes.
Meat
Roast Beef/
Roast Lamb
(Medium)
2.7-2.9 lbs
30 % + 350 °F
22-25
17-20
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking, wrap in aluminium foil and let stand for
10-15 minutes.
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