26
EN
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
•
Inside and outside surfaces
•
Door and door seals
•
Turntable and Roller rings
ALWAYS
ensure that the door seals are clean and the door
closes properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
2.
Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4.
Wash the dishwasher-safe plate whenever necessary.
DO NOT
spill water in the vents.
NEVER
use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
•
Accumulate
•
Prevent the door from closing correctly
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
•
Broken hinge
•
Deteriorated seals
•
Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
NEVER
remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
•
Unplug it from the wall socket
•
Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry,
dust-free place.
Reason
:
Dust and damp may adversely affect the working parts in the
oven.
This microwave oven is not intended for commercial use.
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