Samsung GW73CD, Owner'S Instructions And Cooking Manual

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10
EN
Indian’s Best Settings (continued)
Food Serving
Size
Standing
Time Ingredients Recommendations
2. Shahi
Paneer 100-150 g 1-2 min Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp,
Pure Ghee - 1 ½ tbsp,
Garam Masala - ½ tsp,
Green Cardamom
Powder
- 1/4 tsp, Cumin
Seeds - ½ tsp, Salt to
taste, Tomato ketchup -
2 tbsp, Fresh Cream - 1
tsp, Dry Fenugreek
leaves - 1/4 tsp, Water - 6
tbsp
Cut cottage cheese in 1
inch cubes. Add all the
ingredients mix well.
Cook on microwave
mode and serve hot with
assorted Indian bread.
3. Laziz
Bhindi 300-350 g 3 min Okara - 250 g, Tomato -
1, Green Chili - 1,
Onion(medium) - 1,
Chaat Masal - ½ tsp,
Garam Masal - 1/4 tsp,
Sunflower Oil - 1/4, Salt
to taste , Garlic paste to
taste optional Degi Mirch -
½ tsp
Slit okara from the middle
and keep aside. Blend
onion, tomato, green chili
and garlic paste in to a
fine paste add salt, chaat
masala, garam masala,
oil and degi mirch remove
the extra juice of
tomatoes, make it a thick
paste. Fill okara with
paste and place it in a flat
microwave safe dish and
cover it with lid or plastic
wrap and make a small
hole to release the steam.
4. Gajar
ka Halwa 700-750g 1-2 min Carrot - 500 g, Milk - 1 ½
cup, Sugar - 80 g, Khoya
- 100 g, Desi Ghee - 2
tbsp, Chopped Nuts - 2
tbsp
Add grated carrot and all
the ingredients in a
microwave safe glass
dish. Cook on microwave
mode and serve hot with
cold and fresh cream.
5.
Maharani
Dal 300 g 1-2 min Moong dhuli (Yellow
lentils)
- ½ cup, Water - 1
cup, Ginger Paste - 1 tsp,
Oil - 1 tbsp, Salt to taste,
Turmeric Powder - 1/4
tsp, Red Chili Powder - 1/
4 tsp, Dry Mango Powder
- ½ tsp, Coriander
Powder - ½ tsp, Curry
Leaves - 3~4, Whole
Green Chilies, Slit - 1~2
In a microwave safe glass
dish add all the
ingredients and cover it
with lid or plastic wrap.
Make a hole to release
the steam and cook for 10
minutes on microwave
mode and serve hot.
Food Serving
Size
Standing
Time Ingredients Recommendations
6.
Banarasi
Kheer 200 g 1hr Milk - 200 g, Boiled rice -
1/3 cup (crushed),
Condensed Milk - 4 tbsp,
Cardamom Powder - 1/4
tsp, Kewra Essence - 2
drops, Badam paste - 1
tbsp, Cottage Cheese - ½
cup(grated), Saffron - 4
strings, Pista to garnish
In a microwave safe glass
bowl mix all the
ingredients and cook on
microwave mode and chill
for 1 hour. Garnish with
Chopped Pista and serve
chilled.
7. Goan
Fish
Curry 600-650 g 1-2min Pomfret - ½ kg, Cumin
Seeds - 1 tbsp, Coriander
Seeds - 1 tbsp, Coconut
scraped - ½ cup, Ginger
Paste - 1 tsp, Garlic
Paste - 1 tsp, Tamarind -
lemon sized ball, Oil - 4
tbsp, Fried Onion
(medium) - 2, Tomato
Puree - 4 tbsp, Red
Chilies - 3~4, Green
Chilies - 3~4, Salt to
taste, Water - 200 ml
Clean wash and cut fish
into pieces. Dry roast
cumin seeds, coriander
seeds & whole red chilies,
make a fine paste of all
the roasted spices along
with coconut, ginger,
garlic and tamarind and
fried onions.In a
microwave safe glass
bowl mix all the
ingredients add salt to
taste and ½ cup water
cover with lid or plastic
wrap. Make a small hole
to release steam and
cook on microwave
mode. Serve hot with
steam rice.
8.
Stuffed
Egg
Plants 500-600 g 3min Egg Plants - 250 g, Oil -
250 g, Onion (medium) -
2, Tomatoes(medium) -
2, Green Chilies - 3~4,
Red Chili Powder - ½ tsp,
Garam Masala - ½ tsp,
Coriander Powder - 2 tsp,
Dry mango powder - 3/4
tsp, Turmeric - ½ tsp,
Sugar Powder - ½ tsp,
Lemon Juice - ½ tsp, Salt
to taste
Slit egg plants from the
middle in to four equal
portions and keep aside.
Blend onion, tomato,
green chili in to a fine
paste add salt, and other
ingredients, Oil and
remove the extra juice of
tomatoes, make it a thick
paste. Fill egg plants with
paste and place it in a flat
microwave safe dish and
cover it with with lid or
plastic and make a small
hole to release the steam.
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