Samsung GW732KD, Owner'S Instructions & Cooking Manual

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ENGLISH
Code Food Serving size
4 Hakka Noodles 300-350
Ingredients
Hakka Noodles - ¼ Packet
Oil - 2 tsp / Cabbage - ¼ cup
Onion -¼ cup sliced
Capsicum - ¼ cup sliced Carrot Julian - ¼ cup
Soya Sauce - 1tsp / Ajinomoto - ¼ tsp
Salt to taste / White Vinegar - ½ tbsp
Recommendations
In a microwave safe glass dish add boiled hakka noodles and all the
ingredients except vinegar. Cook add vinegar serve hot.
5
Potato Chaat 150-200
Ingredients
Boiled Potatoes - 2
Rock Salt - ¼ tsp
Salt - a pinch Chaat Masala - ½ tsp
Red Chili Powder - a pinch
Lemon Juice - 1 tbsp
Recommendations
Mix all the ingredients and cook in crusty plate.
6 Omelet 1
Ingredients
Egg - 2 / Chopped Onion - ½ tbsp
Chopped Capsicum - ½ tbsp
Chopped Mushroom - ½ tbsp Grated Cream Cheese - ½ tbsp
Salt to taste / Oil - 2 tsp
Black Pepper powder -¼ tsp
Recommendations
Whisk egg till it becomes fluffy and all the ingredients mix well. Grease the
glass dish evenly and spread the mixture evenly. Cook and serve hot.
Code Food Serving size
7 Veggie Idli 15 to 20
Ingredients
Semolina - 100 g
Curd - 200 g
Capsicum - ¼ cup (fine chopped)
Onion - ¼ cup (fine chopped)
Tomatoes - ¼ cup (Fine chopped) Salt to taste, Regular Eno - 1 ½
tsp
Curry Leaves - 3 to 4
Mustered Seeds - ½ tsp
Oil for greasing
Water for steaming
Recommendations
Mix all the ingredients in a bowl, make the batter of dropping consistency.
Grease the moulds and fill with batter. Pour ½ cup water in rice container
and place the idli stands. Cook and serve hot with coconut chutney.
8
Kasoori Paneer Tikka 300-350
Ingredients
Cottage cheese (paneer) - 250 g
Green chillies - 3
Peeled Ginger - 1/2 inch piece
Peeled Garlic - 5 cloves
Hung yogurt - 3/4 cup
Green chutney - 2 tbsp
Turmeric powder - 1/4 tsp
Carom seeds (ajwain) - 1/2 tsp
Garam masala powder - 1 tsp Chaat masala - 1 tsp
Kasoori methi(powder) - 2 tbsp
Roasted chana dal(powder) - 2
tbsp
Fresh cream - 1/4 cup
Salt to taste
Mustard oil - 2 tbsp
Lemon juice - 2 tbsp
Oil - 2 tbsp
Recommendations
Cut paneer into one and a half inch sized pieces. Deseed and cut green
capsicums into one and a half inch sized pieces. Grind green chillies,
ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green
chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam
masala powder, half of the chaat masala, kasoori methi powder, roasted
chana dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil.Skewer the cottage cheese and place on
greased crusty plate and put few drops of cooking oil over the tikka and
cook on high rack. Arrange the tikkas on a plate, sprinkle the remaining
chaat masala and lemon juice and serve hot.
Code Food Serving size
9 Chicken Malai Tikka 550-600
Ingredients
Boneless Chicken - 500 g
Lemon juice - 2 tsp
Salt to taste / Yogurt - 3 tbsp
Butter - 50 g
Double cream - 2 tbsp
Garlic Paste - 1 ½ tbsp Green cardamoms seeds - 3 to 4
Ground cumin - 1 tsp
Freshly grated nutmeg - 1/2 tsp
Green finger chillies chopped - 3
to 4 / Oil - 2 tbsp
Cheddar cheese - 3 tbsp
Recommendations
Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
Mix the yogurt, half the butter, the cream, Ginger Garlic, cardamoms,
cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth
paste. Pour over the chicken, making sure it is all well coated, and
marinate the meat for 1 hour, covered, in the refrigerator. Skewer the
chicken and cook.
10
Oat Toast 150-200
Ingredients
Roasted Oats - ¼ cup
Bread Slices - 2
Curd - ¼ cup
Capsicum - ½ tbsp (chopped)
Carrot - ½ tbsp (grated) Cumin Powder - 1 pinch (roasted)
Salt to taste
Black pepper powder to taste
Tomato ketchup - 1 tbsp
Butter
Recommendations
Butter the slices lightly. Keep aside. Mix all the ingredients and spread on
slices and cook.
GW731KD-S_XTL_DE68-03896C-07_EN.indd 25 2015-02-23 �� 10:57:15