23
22
ENGLISH
Code
Food
Serving size
4
Chicken Mix Herbs
200
Ingredients
Boneless chicken - 200 g
Mix Herbs - 1 tbsp / Lemon - 1 tsp
Salt to taste, Black pepper crushed - 1
tsp / Oil - 1 tsp
Recommendations
Mix all and cook and garnish with fresh mint leaves.
5
Fish Sillepe
150
Ingredients
Fish - 150 g, Butter-1 tsp
Ginger Garlic Paste-1tsp
Coriander Powder- 2 tsp
Dried Mango Powder-1 tsp
Salt-to taste
Garam Masala-½ tsp
Cumin Powder-1 tsp
Recommendations
Marinate fish with all the above mentioned ingredients for 15 minutes.
In a Glass dish cook on microwave mod and serve hot.
6
Garlic Green Fish
500-550
Ingredients
Fish - ½ kg / Ginger - ½ inch long
Garlic - 8 to 10 cloves
Green Chilies - 2 to 3
Coriander - 1 ½ cup / Onion - 1 (big)
Turmeric - 1 tsp
Dried mango powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp / Oil - 1 tbsp
Recommendations
Grind Coriander, garlic, green chili and onion make a fine paste and add turmeric,
dried mango powder, cumin powder and coriander powder and sauté with 1 tbsp
oil. Marinate the fish for 2 hours with above mentioned paste. Cook the fish in a
covered microwave safe container and serve hot.
Code
Food
Serving size
7
Dry Lentils
550
Ingredients
Urad Dhuli - ¼ cup
Water - ¾ cup (150 ml)
Ginger Paste - ½ tsp / Oil - ½ tbsp
Salt to taste / Turmeric - ¼ tsp
Red Chili Powder - ¼ tsp
Dry Mango Powder - ¼ tsp
Coriander powder - ¼ tsp
Green Chili - 1 slit
Fresh coriander to garnish
Recommendations
Put all the ingredients in microwave safe glass bowl cover with clear foil and make small
hole to release steam. Cook and leave for 3 minutes standing time and serve hot.
8
Steamed Vegetables
200
Ingredients
Mix Vegetables - 1 cup (peas,
cauliflower, carrot
Beans, Sweet corns etc)
Lemon Juice - 1 tbsp
Black Pepper - ½ tsp
Rock Salt - ½ tsp
Salt as required / Water - ½ cup
Recommendations
Pour water in the power steam bowl and place the vegetables on strainer,
cover and cook for 8 minutes at microwave mod. Add all the ingredients
and serve hot
9
Fettucine with Pumpkin
250
Ingredients
Green Fettuccine - 3 Bunches
Pumpkin - 1 ½ cup chopped
Butter - 2 tbsp / Oregano - 1 tsp
Milk - ½ cup / Cream - 1 tbsp
Onion - half (sliced)
Pepper - ½ tsp
Nutmeg - ½ tsp (grated)
Parsley - 1 tsp
Red chili flakes - ¼ tsp
Salt to taste
Recommendations
In a bowl add boiled fettuccine and pumpkin puree with all the ingredients
and cook and sprinkle grated nutmeg.
Code
Food
Serving size
10
Bow with Walnut Sauce
400-450
Ingredients
Bow Pasta - 1 ½ cup (boiled)
Walnut - ¼ cup
Butter - 2 tbsp / Basil - ½ cup
Onion - 1 chopped
Tomato - 1
Thin Cream - ¼ cup
Cheddar Cheese - 4 tbsp (grated)
Milk - ¼ cup
Pepper - ¼ tsp
Salt to taste
Recommendations
Grind the walnuts with a little water, in to a smooth paste. Mix all the
ingredients in a dish and cook and serve hot.
USING THE BRUNCH FEATURE
The Auto Brunch feature has ten pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Brunch
(
) button once or more
times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep
3 times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
GW731KD-S_XTL_DE68-03896C-07_EN.indd 23
2015-02-23 �� 10:57:15
