Samsung GW732KD, Owner'S Instructions & Cooking Manual

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ENGLISH
CAFETERIA SETTINGS
The following table presents the various Cafeteria Programmes, quantities,
standing times and appropriate recommendations.
Code Food Serving size
1
Dhokla 300-350
Ingredients
Bengal Gram Flour -250 gm
Semolina -60 gm
Salt -to taste Regular Eno -1 tbsp
Mustered Seeds -¼ tsp
Curry Leaves -3 to 4,
Recommendations
In a bowl mix all the ingredients with light hand and in one direction to
pump up the air in the batter. Pour the batter in a greased bowl and put
curry leaves on the top. Cook and serve.
2
Malai Khumb 8 pieces
Ingredients
Mushrooms - 8 pieces
Boiled Peas - 50 g
Cottage Cheese - 1 tbsp
Hung curd - 2 tbsp
Cheese spread - 1 tbsp Ginger paste - 1 tsp
Corn Flour - 2 tbsp / Oil - 1 tbsp
Chopped coriander leaves - 2 tbsp
Garam masala - ¼ tsp
Pepper - ¼ tsp / Salt to taste
< Recommendations >
Hollow the mushrooms from the middle and marinate with hung curd,
cheese spread, ginger paste, salt and garam masala for 15 minutes. In a
bowl add cottage cheese, boiled peas, salt and black pepper. Stuff the
marinated mushrooms with mixture and cook.
3 Beans Square 8 pieces
Ingredients
Cream Cracker Biscuits - 8
Grated cheese - ½ cup
Canned Kidney Beans - 50 g
Tomato Ketchup - 2 tbsp
Red chili powder - ¼ tsp Green Chillies - 2 / Oregano - ½ tsp
Roasted Peanuts for garnishing
Fresh Cream - 2 tbsp (chilled)
Hung curd - ½ cup / Lemon - 1 tsp
Salt to taste / White pepper - ¼ tsp
Recommendations
In a bowl add cheese, kidney beans, ketchup, red chili powder, chopped
green chilies and mix well. Put the mixture over the each biscuit like a
heap, leaving the corners clean. Put a paper napkin on the glass turn tray
and place the biscuits carefully on it and cook. Garnish the biscuits with
sour cream and a peanut at the top.
Sour Cream : Fresh cream, yogurt, lemon juice, salt and pepper.
Code Food Serving size
4 Oat Hearts 300-350
Ingredients
Oats -1 ½ Cup / Boiled Potatoes -2
Grated Cottage Cheese -¼ Cup
Chili powder - ½ tsp
Garam Masal -¼ tsp Dry mango powder -1 tsp
Salt -to taste / Grated Carrot -2 tbs
Chopped Coriander -2 tbsp
Lemon juice -¼ tsp
Recommendations
In a bowl add mashed potatoes and all the ingredients mix well. Make
heart shaped culets and coat them with oats then grill. Serve hot with
ketchup.
5 Pasta Italian Waves
400-450
Ingredients
Boiled Pasta - 3 cup
Capsicum - 1 diced
Bell Pepper - ½ cup diced
Onion - ½ cup sliced
Carrot -½ cup (sliced) Sweet Corns - ¼ cup
Tomato Ketchup - 1 ½ tbsp
Tomato Puree - ¼ cup, Oregano - 1 tsp
Cheese - ¼ cup grated
Recommendations
White Sauce : Regular flour ½ tbsp add ½ Cup Milk add salt add pepper.
In a microwave safe glass dish add boiled past and all the ingredients mix
well and grate cheese above it, cook and serve.
6
Dakshini Crspies 500-550
Ingredients
Bread Slices - 3 / Boiled Potato - 1
Semolina - 2 tbsp / Salt to taste
Pepper Powder - ¼ tsp
Onion - half (finely chopped) Tomato - half (deseeded and chopped)
Curry leaves - 2 tbsp (chopped)
Mustered Seeds - ½ tsp
Recommendations
Cut the bread slices into two half triangle shapes. In a bowl add mashed
potato and all the ingredients mix well. Place the mixture on bread slices
press gently. Grill on high rack.
Code Food Serving size
7 Hot & Sour 250-300 ml
Ingredients
Fresh Tomato Puree - 4 tbsp
Readymade tomato puree - 1 tbsp
Water - 2 cups / Seasoning Cube - 1 Capsicum - 1 tbsp (finely chopped)
Cottage cheese - 1 tbsp (finely
chopped) / Cornflour - 2 ½ tbsp
Vinegar - 1 tsp
Recommendations
Mix cornflour with normal water and add to all the ingredients except
vinegar. Cook and serve hot with vinegar
.
8 Eggless Chocolate Walnut Cake
500
Ingredients
Regular Flour (Maida) - 100 g
Powdered Sugar - 2 tbsp
Butter - 75 gm (preferably unsalted)
Milk - ½ cup / Milk Maid - ½ tin Cocoa Powder - ¼ cup
Soda bi carb - ½ tsp
Baking powder - ½ tsp
Vanilla Essence - 1 tsp / Walnut - 2 tbsp
Recommendations
Sift regular flour with cocoa, soda bicarb and baking powder. Keep aside. Mix
sugar and butter. Beat till it gets light and fluffy. Add milk maid and beat again
for 1 minute. Add milk and essence. Add Maida. Beat well for 3-4 minutes
till the mixture is smooth and light. Add walnuts, Mix well, transfer to big,
greased deep dish of 9” inch diameter. Cook and let it cool. Let it stand for 3-4
minutes. Let it cool till it leaves the sides of container. And serve.
9
Tomato & Basil Soup 200-250 ml
Ingredients
Ready made Tomato puree - 2 tbsp
Fresh Tomato Puree - 1 cup
Water - 1 cup / Oil - 1 tbsp
Cornflour - 1 ½ tbsp Sugar powder - 2 ½ tbsp
Salt & Pepper to taste / Basil - 2 tbsp
Butter & soup sticks for serving
Recommendations
Add corn flour in cup and mix with normal water. Add everything in a bowl
and cook. Serrve hot with butter and soup sticks.
10
Almond Drop Chocolates 100-120
Ingredients
Dark Chocolate - 50 g
Milk Compound - 50 g Almonds - whole (Gurbandi Amonds,
comparatively small almond)
Recommendations
In a glass bowl put both the chocolate compounds. Dip the almond in melted
chocolate and put them on a greased tray and freeze for 8 minutes. And serve.
GW731KD-S_XTL_DE68-03896C-07_EN.indd 20 2015-02-23 �� 10:57:13