Samsung GE81K series, Owner'S Instructions & Cooking Manual

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English - 19
04
COOK
W
ARE
GUIDE
/
COOKING
GUIDE
REMARK:
Baby food particularly needs to be checked carefully before serving to
prevent burns.
Use the power levels and times in the next table as a guide lines for
reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power Time (min.)
Baby Food
(Vege
Meat) 190 g 600 W 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit) 190 g 600 W 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk
100 ml 300 W 30-40 sec.
200 ml 50 sec. to 1 min.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered.
Shake well and stand for at least 3 minutes. Before
serving, shake well and check the temperature
carefully. Stand for 2-3 minutes.
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities need
less time than bigger ones. Remember this hint while freezing
and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
Food Serving Size Power Time (min.)
Meat
Minced Beef 250 g
500 g 180 W 6½-7½
10-12
Pork Steaks 250 g 180 W 7½-8½
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time! Stand for 5-25 minutes.
GE81KB-1_BAL_DE68-04284C-01_EN.indd 19 2/25/2016 6:23:40 PM