English - 49
05
C
OOKING
GUIDE
Fresh food
Serving
Size
Power
1 step
(min.)
2 step
(min.)
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc)
100 W + 200 °C
10-12
-
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
Cake
Apple Cake
(Fresh Dough)
500 g
Only 180 °C
40-45
-
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
Mini Muffins
(Fresh Dough)
8 x 30 g
(200-250 g)
Only 180 °C
17-23
-
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put
the dishes on the low rack. After baking stand for 5
minutes.
Frozen Puff
Pastries, Filled
250-300 g
Only 180 °C
23-28
-
Instructions
Put the pastry snacks on the low rack.
Frozen Cake
500 g
180 W + 160 °C
12-15
-
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
Fresh food
Serving
Size
Power
1 step
(min.)
2 step
(min.)
Pasta
Frozen
Lasagne
400 g
1 step: 450 W +
200 °C
2 step: Only grill
22-25
3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
Meat
Roast Lamb
(Medium)
1000-1200
g
600 W + 160 °C
15-20
10-13
Instructions
Brush lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10–15minutes.
Roast Chicken
1000-1300
g
450 W + 200 °C
20-25
18-23
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack.
Stand for 5 minutes.
Bread
Fresh Bread
Rolls
4-5 pcs
(250 g)
100 W + 180 °C
9-11
-
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
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2016-08-24 오전 9:33:05