English - 27
04
O
VEN
U
SE
Code/Food
Serving Size
Ingredients
4
Fish Tikka
400-500 g
Fish Fillet – 400 g Marinate : Hung Curd –
½ cupLemon juice – 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam Masala,
Ginger Garlic Paste – As per your taste
Instructions
Wash the Fish Fillet. Mix all the ingredients of marinating
and pour this mixture to fish fillet evenly. Keep for 1 hr in
a refrigerator. Arrange the fish fillet on greased metal tray.
Apply little oil on each piece. Keep the metal tray on high
rack and start cooking. When beeps turn the pieces and
take on high rack and cook.
5
Aloo Tikka
400-500 g
Baby Potato (peeled) – 400 g, Curd – ½
cup, Ginger garlic paste – ½ tbsp, Coriander
Powder, Cumin Powder, Red Chili Powder,
Kasoori Methi, Salt & Oil – As per your taste
Instructions
Take peeled Aloo, add curd, ginger garlic paste and other
spices and salt mix them well and put on high rack metal
try sprinkle oil, and start to cook. When beeps, turn potato
and cook again. Serve hot.
6
Tandoori
Gobi
250-300 g
Gobi (Cut big flowers) – 200 g, Lemon Juice
– 1 tbsp, Edible Red Color – 1 pinch, Oil – 1
tbsp Marinate : Hung Curd – 4 tbsp, Ginger
Garlic Paste – 1½ tbsp, Red Chili Powder,
Garam Masala – As per your taste
Instructions
Mix all the ingredients of marinate thoroughly. Add Gobi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces
in metal tray on high rack. Apply little oil on it. After that put
the metal tray on high rack and then press start. When beeps,
turn the pieces and again and after that put the metal tray on
high rack and cook. Serve hot with chutney.
Code/Food
Serving Size
Ingredients
7
Murg Malai
Kabab
400-500 g
Chicken – 300 g (Cut-Boneless (skinless),
Cut in 1½” – 2” pieces (pieces should be of even
size)) Saunf (aniseed) , powder – 1 tsp, Salt –
1 tsp, Amchoor (dry mango) Powder – 1 tsp,
Red Chili Powder – 1 tsp, Nutmeg powder – ¼
tsp, Cream or Malai – 4 tbsp
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In metal tray arrange the pieces,
sprinkle oil, and cook at high rack. When beeps, turn the pieces
and cook.
8
Mutton Tikka
400-500 g
Mutton (Boneless) – 400 g, Salt, Red Chili Powder,
Turmeric, Garam Masala, Chat Masala, Oil – As per
your taste Marinate : Hung Curd – 1 cup, Ginger
Garlic Paste – 2 tsp
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In metal tray arrange the pieces,
sprinkle oil and cook at the high rack. When beeps, turn the
pieces and cook again.
9
Pepper
Chicken
400-500 g
Boneless chicken – 500 g, Pepper powder
– 1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp, Salt –
As per your taste
Instructions
In microwave safe bowl take chicken with all other ingredients
mix well, after that put the microwave safe bowl in Microwave
and then press start. When beep, stir well and after that put the
microwave safe bowl and cook. Serve hot.
10
Tandoori
Arvi
400-500 g
Arvi (peeled) – 400 g, Curd – ½ cup, Ginger
Garlic Paste, Dhaniya Powder, Cumin Powder,
Red Chili Powder, Kasoori Methi, Salt & Oil –
As per your taste
Instructions
Take peeled Arvi, add curd ginger garlic paste and other
spices and salt mix them well and put on high rack and
cook. When beeps, turn the Arvi and cook. Serve hot.
DE68-04168J-01_IB_GIANT_TL_EN_230330.indd 27
DE68-04168J-01_IB_GIANT_TL_EN_230330.indd 27
2023-03-30 오후 4:01:07
2023-03-30 오후 4:01:07