English - 32
Code/Food
Serving Size
Ingredients
9
Pasta Salad
200-250 g
Pasta (Penne) – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) –
4 tbsp, Garlic (Chopped) – 6 tbsp, Tomato
Sauce – 6 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste, White Sauce –
½ cup, Cheese – ¼ cup
Instructions
In microwave safe bowl take pasta with hot water. After
that put the bowl in microwave and start cooking. When
beeps, drain water from it. In bowl add all the ingredients
with boiled pasta, mix well and after that put the bowl in
microwave and cook again.
10
Maggie
200-250 g
Maggie – 200 g, Water – 400 ml, Maggie
Masala – 1 packet, Salt – As per your taste
Instructions
In microwave safe bowl take maggie with water and maggie
masala. After that put the bowl in microwave and start cooking.
USING THE VEGGIE SETTINGS
The following table presents the various Veggie Programmes and appropriate
instructions.
Code/Food
Serving Size
Ingredients
1
Pav Bhaji
400-500 g
Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) – 300 g, Oil
– 3 tbsp, Onion (Chopped) – 2 nos, Tomato
(Chopped) – 2 Nos, Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon
juice, Butter, Hara Dhaniya, Water – As per
your taste.
Instructions
In microwave safe take all the vegetables, after that put the
bowl in microwave and start to cook. When beeps, in another
bowl add oil, ginger garlic paste, chopped onion, chopped
tomato, mix well and add masala, lemon juice, smashed
vegetables, salt, pav bhaji masala and water as required. Mix
well and that put bowl in microwave and cook again.
Code/Food
Serving Size
Ingredients
6
Corn Chat
200-250 g
Sweet Corn – 300 g, Water – 100 ml, Salt,
Sugar, Butter, Chat Masala, Pepper Powder
– As required
Instructions
In microwave safe glass bowl take sweet corn with water
and start cooking. After cooking, drain water and add salt,
sugar, butter, chat masala and pepper powder mix well
and serve hot.
7
Veg. Cutlet
200-250 g
Boiled Vegetables (Potato, Cauliflower
Carrots, Green Peas) – 200 g, Corn flour – 2
tbsp, Bread Crumbs – 1 cup, Ginger Garlic
Paste – 2 tbsp, Chili Paste – 2 tbsp, Garam
Masala – 1 tbsp, Lemon Juice, Salt, Sugar –
As per your taste.
Instructions
In a bowl take mix vegetables, boiled potato, bread
crumbs and all the other ingredients except oil and mix
well and smash properly. Make cutlets. Put them on a
metal tray and put some oil around the cutlets. Keep this
on high rack and start cook. When it gives a beep, remove
and turn them over. Put it in a microwave and keep this
on high rack and cook again. When it gives a beep remove
and garnish with coriander.
8
Macaroni
200-250 g
Macaroni – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) – 4
tbsp, Garlic (Chopped) – 6 tbsp, Mushrooms
(Chopped) – 6 Nos, Tomato Sauce – 6 tbsp,
Chili Sauce – 4 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste
Instructions
In microwave safe bowl take macaroni with hot water.
After that put the microwave safe bowl and start cook.
When beeps, drain water from it. In bowl add all the
ingredients with boiled macaroni mix well and after that
put the bowl in microwave and cook again.
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2019-08-28 3:25:07
