English - 19
04
O
VEN
U
SE
COOKING:
Food
Serving
Size
Power
levels
Cooking
time
(min.)
Handling
Artichokes
300 g
(1-2
pcs)
800 W
5-6
Bowl with insert tray
+ Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl.
Set artichokes on tray. Add 1 tbsp lemon juice. Cover with
lid. Stand for 1-2 minutes.
Fresh
Vegetables
300 g
800 W
4-5
Bowl with insert tray
+ Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert
tray. Add 2 tbsp water. Cover with lid. Stand for 1-2
minutes.
Frozen
Vegetables
300 g
600 W
7-8
Bowl with insert tray
+ Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5
minutes, brown rice 10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Food
Serving
Size
Power
levels
Cooking
time
(min.)
Handling
Stew (Chilled)
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
Soup (Chilled)
400 g
800 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup
400 g
800 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling
with Jam
Filling
150 g
600 W
1-2
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover
with lid. Stand for 2-3 minutes.
Fruit
Compote
250 g
800 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
(continued)
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2019-08-28 3:25:05