22
EN
Using The Rotisserie-Spit
ROTISSERIE-SPIT FOR KEBAB
Using the rotisserie-spit with 4 kebab skewers you can easily barbecue meat,
poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have
been cut into pieces.
You can prepare the above food with the kebab skewers by using convection or
combination mode.
USE OF THE ROTISSERIE-SPIT WITH KEBAB SKEWERS
We recommend using the square baking tray as oil dripping pan on
the turntable, setting the turntable function "off".
Rotating Spit Roasting
Use the power levels and times in this table as guide lines for Rotating Spit
Roasting.
The instructions in the following table start from cold oven. You do not
need to preheat the oven.
We recommend using the square baking tray as oil dripping pan on the
turntable, setting the turntable function "off".
Do not touch the hot heating element directly after cooking.
Use oven gloves while taking out Rotating Spit.
1.
For preparing kebabs with the multi-spit
use the 4 skewers.
2.
Put the same amount of food on each
skewer.
3.
Put side dy side on windage like left
picture.
4.
Tickles both end and turus putting on
hole.
5.
Put the skewers into the coupler and
position in cavity.
2
1
Food
Quantity
Cooking
Mode
Cooking
Time(min.)
Standing
Time(min.)
Recommendations
Roast
Chicken
1300-1500g 450 W +
220°C
35-40
3-5
Brush the chicken with oil
and spices.
Put it on the round spits.
Place the spit into the
coupler and position in
cavity.
You can simply use auto
cook programme for spit
roasting whole chicken,
while turntable will keep
rotating.
Roast
Beef /
Roast
Lamb
1200-1300g 600W +
160°C
30-35
5-15
Brush the beef/ lamb with
oil and spices.
Put it on the round spits.
Place the spit into the
coupler and position in
cavity.
You can simply use auto
cook programme for roast
beef/ roast lamb, while
turntable keeps rotating.
After roasting and during
standing time it should be
wrapped in aluminium foil.
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