18
EN
Using the Square metal tray and Rack
The Square metal rack or tray is useful for cake, pizza, cookies, etc..
It can be used for convection cooking.
Always use oven gloves when touching the recipients in the oven.
Only use them in the Convection mode.
Separate from the Microwave oven except the Convection model
and keep them well.
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake
using fresh dough.
Set turntable-off-function when using rectangular square metal tray and
rack. Use multistage accessory only with convection mode. Preheat the
convection with the auto preheat function to the desired temperature, unless
we recommend not to preheat the oven- see table.
Use the cooking times and instructions in this table as guide lines for convection
baking.
1.
Open the door.
Hang the supporter rack on the holder rack that is located
on the left and the right inside of the microwave oven.
2.
Put food for cooking on the square metal rack or tray,
insert the square rack between the supporter racks.
You can put uncovered foods with any vessel
on the square metal rack or tray.
Close the door.
3.
Press the
Convection
(
) button.
4.
Press the
Convection
(
) button once or more times to
set the temperature.
Refer to the table on the following page for a description of
the various pre programmed settings.
5.
Set the cooking time by turning the
dial knob
.
6.
Press the
Start
(
) button.
Result:
Cooking starts:
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Fresh Food Portion Auto
Preheat
Stage
(From
below)
Power Time
(min.)
Instructions
Pizza
800 g
200°C
3
200°C 20-25 Put fresh pizza dough (300
g) flat on square metal tray.
Distribute topping e.g.
tomato sauce, vegetables
and cheese evenly on top.
Bread Rolls
(chilled
fresh yeast
dough)
400 g
(8 pcs)
180°C
3
180°C 14-16 Arrange bread rolls evenly
on square metal tray.
Croissants
(chilled
dough)
250 g
(6 pcs)
180°C
3
180°C 10-13 Arrange fresh croissants
evenly on square metal
tray.
Loaf Mould
Cake
(Marble
Cake)
700 g
-
2
160°C 55-60 Put fresh dough in
rectangular black metal
dish (length 25 cm). Set
dish widthways in the
middle of rack.
Dutch
Butter
Cake
(batter
cake)
800 g
-
2
160°C 55-65 Put fresh dough in
rectangular glass pyrex
dish (length 28 cm). Set
dish widthways in the
middle of rack.
Sponge
Cake
700 g
-
2
160°C 35-40 Put the fresh dough in a
round glass pyrex dish or
black metal dish.
Put cake in the centre of
oven on rack.
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