12
GB
Using the Auto Reheat/Cook Feature (CE2974N/
CE2974NT)
The Auto Reheat/Cook feature has six pre-programmed cooking time,
you do not need to set either the cooking time or power level. You can
adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable and close the door.
✉
Use only recipients that are microwave-safe.
Auto Reheat / Cook Settings(CE2974N/CE2974NT)
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
1.
Turn the Cooking Control Knob to Drinks(
) symbol.
(Drink is the example)
2.
Select the size of the serving by turning the dial knob.
(Refer to the table on the next page)
3.
Press
button.
Result:
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Code/
Symbol
Serving
Type
Portion
Standing
Time
Recommendations
H - 1
Ready
Meal
(frozen)
300-350 g
400-450 g
500-550 g
3 mins
Put on a ceramic plate and cover with
microwave cling film.
This programme is suitable for meals
consisting of 3 components (e.g. meat
with sauce, vegetables and a side dish
like potatoes, rice or pasta).
H - 2
Drinks
(coffee,
milk, tea,
water)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1-2 mins Pour into a ceramic cup and reheat
uncovered. Place 1 cup in the centre, 2
opposite of each other and 3 or 4 in a
circle. Stir carefully before and after
standing time, be careful while taking
them out of oven.
H - 3
Soup/
Sauce
(Chilled)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
1-2 mins Pour into a deep ceramic soup plate or
bowl and cover during heating and
standing. Stir carefully before and after
standing time.
A - 1
Fresh
Vegetab-
les
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins
Weigh the vegetables after washing,
cleaning and cutting into a similar size.
Put them into a glass bowl with lid. Add
45 ml (3 tablespoons) water when
cooking 200-450 g, add 60 ml (4
tablespoons) for 500-650 g and add 75
ml (5 tablespoons) for 700-750 g. Stir
after cooking. (When cooking bigger
quantities, stir once during cooking.)
A - 2
Chicken
pieces
200-300 g
(1pc)
400-500 g
(2pcs)
600-700 g
(2-3pcs)
800-900 g
(3-4pcs)
3 mins
Brush the chicken pieces with oil and
spice them with pepper, salt and paprika.
Put them on the high rack with the skin-
side down. Turn over when the oven
beeps.
A - 3
Roast
Fish
200-300 g
400-500 g
600-700 g
800-900 g
3 mins
Brush skin of whole fish with oil and add
herbs and spices. Put one fish diagonally
on rack. Put two fishes side by side(head
to tail) on rack. Turn over, as soon as the
beep sounds.
CE2974-GB.fm Page 12 Thursday, November 21, 2002 5:21 PM
