English - 25
04
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VEN USE
Code/Food
Ingredients / Instructions
3-9
Moscow style
ish
(1) Champignons - 30 g, Pike perch llet - 150 g, Oil - 5 g
(2) Sour cream - 30 g (2 х 15 g)
(3) Backed potato round cut - 2 pc per 60 to 70 g, Salt - 5 g,
White pepper powder - 0.5 g, Graded cheese - 25 g
Put mushrooms on a plate ish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on
a ceramic plate (in the center) (2). Put cooked mushrooms on
it. Put Fish on it. Season it. Put around ish cut potato. Put on
potato cheese(3). Continue cooking process.
3-10
Frozen pizza
Frozen pizza - 350 g
Put frozen pizza with wax paper on the grill rack. Start cooking.
3-11
Loin of pork
with spinach
and nuts
Pork carbonado - 1 kg, Fresh frozen spinach - 250 g, Small
onion - 1 (chopped), Minced clove of garlic - 1, Pine nuts -
3 tbsp, Fresh white bread crumbs - 0.25 Cup, Butter - 1 tbsp,
Salt and pepper
Prepare the illing. Defrost spinach, squeeze out excess liquid
well. Place butter and onion in a small form, put in oven for
1 minute with 900 W. Add the spinach, garlic, nuts and bread
crumbs. Season with salt and pepper, mix well. Open pork
carbonado with knife, beat it a little, add salt and pepper, put the
illing, twist rolls, ix with skewer and tighten with a thread. Place
in oven and cook. When beeps, turning once.
3-12
Meatballs with
rice
Ground beef - 500 g, Cooked rice - 2 Cup, Large onion
(chopped) - 1, Minced clove of garlic - 1, Egg - 1, Tomatoes in
juice - 400 g, Salt and pepper
Mix well cooked rice with minced meat, onions, garlic and egg.
Season with salt and pepper. Wet hands shape from small meat
balls with a diameter of approximately 5 cm. Put them in shape.
Add tomatoes, along with the juice and place in oven then cook.
When beeps, turning once.
Code/Food
Ingredients / Instructions
3-13
Honey roast
lamb
Lamb leg - 1.5 kg, Honey - 3 tbsp, Mustard - 1 tbsp, Salt and
pepper
Mix the honey and mustard. Rub the lamb with salt and pepper,
brush with honey dressing. Place the meat on a baking sheet
and cook. When beeps, once turned.
3-14
Chicken cheese
rolls
Chicken llets - 4, Brie cheese - 125 g, Chopped parsley -
1 tbsp, Eggs - 2, Fresh white bread crumbs - 2 Cups, Salt and
pepper
Chicken llet a repulse into a thin layer. With cheese, cut peel
and mash it together with the parsley. Place the illets on each
one-quarter of the prepared stu ng. Close llet rolls, secure with
wooden toothpicks edge. Dip each roll in beaten egg, then bread
crumbs. Place on baking sheet and cook.
3-15
Chicken in
tomato sauce
Chicken (1.25 kg) - 1, Tomatoes in juice - 450 g, Dry red wine
- 0.5 Cup, Large onion - 1 (chopped), Pitted black olives -
0.5 Cup, Small plates of sliced mushrooms - 250 g, Chopped
parsley - 2 tbsp, Curry powder - 1 tsp, Flour - 20 g, Salt and
pepper
Chicken cut into portions, rub with salt and pepper.
Mix mashed with a fork in the form of tomatoes, wine, onions,
olives, luor and curry. Put the pieces in the shape of a chicken,
mix well. Cover and place in oven then start to cook. When
beeps, add the mushrooms and cook again. Before serving,
sprinkle with parsley.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 25
2014-04-24 5:05:32
