English - 20
The following table presents quantities and appropriate Instructions about 60
Russia
Cusine
programmes.
Use oven gloves when taking out food.
1. Breakfast
Code/Food
Ingredients / Instructions
1-1
Porridge
Dry Russian porridge (Hercules) - 50 g, Sugar - 5 g, Salt - 0.5 g,
Boiling water - 200 ml, Cold Milk - 150 ml
Put into a big bowl shaped plate dry porridge, sugar, salt. Add
boiling water, milk, mix well. Start cooking. After preparation add
the butter, salt, sugar.
1-2
Buckwheat
Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking. After preparation add the butter, salt, sugar.
1-3
Cheese toast
Toast bread - 2 pc (26 to 28 g/pc), Cheese - 2 pc (20 g/pc)
Put on two toasts to the high rack. Start cooking. As soon as
oven beeps, upside down toasts and put on cheese to the
toasts. And continue cooking process.
1-4
Poached egg
Egg - 1 pc, Water - 300 ml, Russian vinegar 9 % - 10 to 15 ml
Put in bowl with water & vinegar into microwave oven. Bring
water to a boil. As soon as oven beeps, put out the bowl with
boiling water & vinegar. To make a funnel by a fork into the bowl,
drop inside egg without shell. Continue cooking process.
1-5
Bread with
canned salmon
and hot
mayonnaise
Bread - 2 pc (22 g/pc), Canned Salmon - 60 g (30 g/pc),
Mayonnaise - 36 g (18 g/pc), Chives (chopped) - 2 to 5 g
Put on two bread pieces to the high rack. Start cooking. As
soon as oven beeps, take away bread. And upside down bread
and put on canned salmon and mayonnaise to bread. Continue
cooking process. Decorate chopped chives on top.
1-6
Sausages with
canned pea
Sausages - 2 pc (50 g/pc), Butter - 5 g, Canned pea - 135 g (dry
weight)
Put into a plate pricked sausages without plastic cover, add
butter a side. Put on the top of butter canned pea. Start cooking.
USING THE RUSSIA CUSINE FEATURES
The 60
Russia Cusine
features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
Russian Cusine
button.
2.
Turn the
Knob Dial
to select cook category.
3.
Select the cook category by pressing the
Select
button
4.
Turn the
Knob Dial
to select cook type. Refer to the table
on the following page for a description of the various pre-
programmed settings.
5.
Press the
START/+30s
button.
Result:
The food is cooked according to the pre-
programmed setting selected.
When cooking has inished, the oven will
beep and lash “End” 4 times. The oven will
then beep one time per minute.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 20
2014-04-24 5:05:31
