English - 21
04
O
VEN USE
Code/Food
Ingredients / Instructions
1-7
Omelette
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Whisk the egg with milk and salt, pour out egg to a plate. Start
cooking. After preparation add the butter.
1-8
Syrniki
Custard cheese - 90~100 g, Wheat - 10 g, Sugar (vanilla infused
sugar) - 10 g, Salt - 0.5 g, Egg - pc, Butter - 5~10 g (for
greasing), Fluor - 30 g
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
high rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
1-9
Keks
Sugar - 45 g, Vanilla infused sugar - 5 g, Butter - 40 g, Egg -
0.5 pc, Milk - 30 ml, Baking powder - 3 g, Wheat - 100 g
Mix well sugar, infused sugar and butter. Add beaten egg. Add
all next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
1-10
Lemon
shortbread bolls
Wheat - 100 g, Butter - 50 g, Sugar - 40 g, Egg yolk - 0.5 pc,
Warm water - 1 tbsp, Lemon zests, For topping: Egg yolk - 1 pc,
Ice sugar - 3~5 g
Mix well all ingredients. Make ive balls. Put it on wax paper. Put
it on turntable. Start cooking. As soon as oven beeps, grease
egg yolk on the balls top, sprinkle with ice sugar and continue
cooking process. Leave it to cold.
1-11
Chicken liver
pate
Chicken livers - 500 g, Onions - 2 (thinly sliced), Garlic - 1 clove
(crushed), Cream (20 % fat) - 120 ml, Butter - 60 g, Vegetable
oil - 2 tbsp, Salt and pepper
Place in a large bowl, cream and vegetable oil, onion and garlic,
cover and place in oven then cook. When beeps, add 2 chicken
livers and cook again. Remove from oven and let it cool down.
To blend into a homogeneous mass, add cream, salt and
pepper. Transfer to a rectangular shape, smooth surface, cover
with foil and put to refrigerator for 2-3 hours. Blend it once more.
Serve with toast.
Code/Food
Ingredients / Instructions
1-12
Vegetable
frittata
Large potatoes (peeled and cut into thin circles) - 2, Onion (thinly
sliced) - 1, Eggs - 5, Small zucchini - 2, Red sweet pepper - 2,
Cream (cream milk, 35 % fat) - 450 ml, Grated parmesan cheese
- 2 tbsp
Spread 1 cup of potatoes and onions in a round baking dish
so that the entire bottom was closed. Mix the cream with the
eggs, pour half the mixture into the potatoes and place in MWO.
Zucchini and peppers cut into thin strips. Arrange potatoes in a
circle on the “rays of” pour the remaining cream and egg mixture,
sprinkle with Parmesan cheese. Start cooking.
1-13
Sesame cheese
biscuits
Flour - 1 Cup, Butter - 125 g, Cheese with blue mold (Dorblue) -
60 g, Grated parmesan cheese - 2 tbsp, Chopped green onions
- 0.25 Cup, Sesame seeds - 0.5 Cup
Sift lour on the table. Butter cut into small pieces and rub into
the lour. Add crumbled blue cheese, parmesan and green
onions. Mix well. Close the dough into a ball, wrap in foil and
place in refrigerator for 30 minutes. Divide the dough into small
balls, roll them in sesame.
Place on lightly greased baking sheet and cook.
1-14
Chocolate
cookies
Flour - 1.5 Cups, Pinch of salt, Butter - 120 g, Dark chocolate -
125 g, Sugar - 0.5 cups, Egg - 1, Chopped walnuts - 60 g
Put in a bowl of melted butter and chocolate and sugar then
allow to cool. Beat in the egg mixture, add the sifted lour and
salt. Mix well. Add nuts, steer again. Tablespoons of the dough
circles spread out onto a lightly greased baking sheet. Then
cook.
1-15
Buckwheat
pudding
( ) Custard cheese 9 % - 120 to 140 g, Sugar - 10 to 15 g, Salt -
0.5 g, Egg - pc, Ready cooked buckwheat - 140 g
(b) Butter - 5 g, Bread crumbs - 1 to 2 g
(c) Sour cream - 30 g
Mix all ingredients(a). Put into buttered and covered with bread
crumbs bowl shaped plate(b). Cover sour cream on top(c). Start
cooking.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 21
2014-04-24 5:05:31
