37
GB
Cooking Guide (continued)
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated
differently.
Use the power levels and times in this table as guide lines for grilling.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, can be used in the microwave whilst
cooking with only the Convection Mode.
Food suitable for convection cooking:
Foods that contain pastry are suitable in this mode (Cake, Pies etc).
MICRCONVECTION
This mode combines the microwave energy with the hot air and therefore reduces
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Cookware should be ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes, pies and crumbles, roast vegetables, scones and breads.
Food
Portion
Power
Time
(min.)
Instructions
Burger (raw
frozen)
2pieces
(125 g)
4pieces
(250 g)
450W+Grill 5-6
8-9
Put the raw burger in a circle on
the high rack. Turn over after 3½
(125 g) and after 5 min. (250 g).
Put burger into rolls.
Hamburger,
Cheeseburger
etc.(ready,
cooked with
bread roll)
2 pcs
(300 g)
600W+Grill
without
preheating!
5-6
Put frozen burger side by side
on a flameproof dish. Place
plate directly on the turntable.
Stand for 2-3 minutes.
Gratin
(vegetables or
potatoes)
400 g
450W+Grill 14-16
Put frozen gratin into a round
glass pyrex dish. Put the dish on
the high rack. After cooking
stand for 2-3 minutes.
Fish Gratin
400 g
450W+Grill 20-22
Put frozen fish gratin into a small
flat rectangular glass pyrex dish.
Put the dish on the low rack.
After cooking stand for 2-3
minutes.
C139ST_GB.fm Page 37 Thursday, October 17, 2002 4:58 PM
