20
EN
Before You Begin (Continued)
Test dishes
According to standard EN 60350
1 . Baking
The recommendations for baking refer to preheated oven .
Type of Food
Dish & Notes
Shelf level
Cooking
Mode
Temp . °C
Cooking
time min
Small Cakes
Baking tray
3
Conventional
160-180
15-25
Deep pan + Baking tray
1+4
Convection
150-170
20-30
Fatless Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Conventional
160-180
20-30
Apple Pie
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional
170-190
70-80
2 . Grilling
Preheat the empty oven for 5 minutes using Large Grill function .
Use this function with the maximum temperature setting of 300°C .
Type of Food
Dish & Notes
Shelf level
Cooking
Mode
Temp . °C
Cooking
time min
White Bread
Toasts
Wire grill
5
Large Grill
300
1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Wire Roast +
Deep pan
(to catch drippings)
4
Large Grill
300
1
st
7-10
2
nd
6-9
BT62CDBSTL_XET-00126C-01_EN.indd 20
2009-11-16 1:52:11
Summary of Contents for BT62CDBSTL
Page 2: ...BT62CDBSTL_XET 00126C 01_IT indd 2 2009 11 16 1 53 08 ...
Page 50: ...Codice n DG68 00126C 01 BT62CDBSTL_XET 00126C 01_IT indd 48 2009 11 16 1 53 35 ...
Page 52: ...BT62CDBSTL_XET 00126C 01_EN indd 2 2009 11 16 1 52 03 ...
Page 100: ...Code No DG68 00126C 01 BT62CDBSTL_XET 00126C 01_EN indd 48 2009 11 16 1 52 30 ...