14
EN
Before You Begin (Continued)
2 .
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air .
We recommend to preheat the oven with Top Heat + Convection mode .
Food Item
Shelf Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180 - 200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking tray
180 - 230
80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep Pan
190 - 200
45 - 65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Wire roast +
Deep pan
180 - 200
15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200 - 220
25 - 35
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180 - 200
30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup water
200 - 220
45 - 60
Duck Breast
(300-500g)
4
Wire roast +
Deep pan
Add 1 cup water
180 - 200
25 - 35
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