17
ENGLISH
USING tHE kItCHEN tImEr
1.
Press the
kitchen timer
button.
2.
Use the
Number
buttons to set the length of time you want the timer to
run.
3.
Press
Start
to begin Kitchen Timer.
4.
The display counts down and beeps when the time has elapsed.
The microwave does not turn on when the Kitchen Timer is used.
dEmoNStratIoN modE
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
1.
Hold the
0
button and then press the
1
button.
To turn demo mode off, repeat step 1 above.
SEttING tHE CHILd ProtECtIoN LoCk
You can lock your microwave oven so it can’t be used by unsupervised
children.
1.
Hold the
0
button and then press the
2
button.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat step 1 above.
SWItCHING tHE bEEPEr oN/off
You can switch the beeper off whenever you want.
1.
Press the
Sound
button. The display shows “ON”.
2.
Press the
Sound
button to turn the volume off. The display shows:
“OFF”.
3.
Press
Start
. The display returns to the time of day.
rEHEatING aUtomatICaLLy
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1.
Press the
auto reheat
button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
You can select up to four servings for casseroles and pasta. Only one
serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2.
Use the number buttons to increase the serving size.
for example, for
three servings, press the “3” button(refer to the auto reheating
guide below for the servings).
The display shows the number of
servings you have selected:
3.
Press the
Start
button. The display will show Cooking Time.
aUto rEHEatING GUIdE
Item
Weight
remarks
Plate of food
1 serving
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or
wax paper.
Contents
- 3-4 oz. meat, poultry or fish ( up to 6 oz.
with bone)
- ½ cup starch (potatoes, pasta, rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Casserole
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
Pasta
1 to 4 servings
(8 oz./serving)
* 1 cup = 1 serving
AMW8113ST_XAC_DE68-03CFR.indb 17
2011-02-16 �� 4:49:49
