IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING
: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING
: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
WARNING
: If the door or door seals are damaged. The oven must not be operated until it has been repaired by a competent
person
.
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or
dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when
not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the
container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even
after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to
handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave oven.
15. Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 seconds. A utensil which becomes
very hot should not be used.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which
involves the removal of any cover which gives protection against exposure to microwave energy.
17. Only use utensils that are suitable for use in microwave ovens ;
18.
The oven should be cleaned regularly and any food deposits removed ;
19.
Failure to maintain the oven in a clean condition could lead to deterloration of the surface hazardous that could
adversely affect the life of the appliance and possibly result in a hazardous situation;.
20. The appliance should not be cleaned with a water jet ( for appliances intended to stand on the floor and which are not
at least IPX5 ).
21. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is
equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose.
SPECIFICATIONS*
Power Consumption:
230V~50Hz, 1500W(Microwave)
Rated microwave power output:
1000W
Operation Frequency:
2450MHz
Outside Dimensions:
305mm(H)×508mm(W)×420mm(D)
Oven Cavity Dimensions:
230mm(H)×390mm(W)×360mm(D)
