Sam4s SPS-500, Operator'S Manual

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SAM4s SPS-500 Operator Manual v1.2 Getting Started
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RECALL CHECK # 1-4 197-
200
The check tracking system can maintain only balances (hard check) or
entire transactions (soft check) in the register memory. Four different
tracking files can be separated to maintain, for example: restaurant
checks, call-in orders, delivery orders, and/or table balances. Touch one
of the four RECALL CHECK # keys directly to begin a tracking
transaction, or enter the tracking number and touch the RECALL
CHECK # key to access the existing tracking balance.
RECD ACCT 1-5
201-
205
Touch a RECD ACCT key to add cash, check or miscellaneous media
to the drawer.
RECEIPT
206
Touch the RECEIPT key to issue a transaction receipt at the designated
receipt printer.
REPEAT
207
Touch the REPEAT key to quickly re-order a set of items. When a
check is recalled, simply touch the REPEAT key to automatically
register all of the items registered at the previous posting.
SCALE 208
Touch the SCALE key to automatically display the weight from a scale
connected to the register, or to manually enter a weight for extension.
SEAT #
209
Use to identify a specific seat (or person) within a transaction.
Facilitates separate payment by seat, and identifies to the food
preparation staff (through the kitchen printer/KVS) how to assemble
meals. Seat numbers may be assigned at the time of entry or, if
necessary, later in the transaction.
SPLIT ITEM 211
When like items are consolidated in a transaction you can move the
cursor to the item and touch the SPLIT ITEM key to display the items
separately, instead of in consolidated form, used normally to assist the
items to seat allocation.
SPLIT PAY 212
Touch the SPLIT PAY key to divide the amount of a guest check into
equal segments for payment by more than one person.
STOCK INQ
213
Touch the STOCK INQ key, and then enter (or scan) an item to view
the stock status of the item. (The item must be a stock item to use this
function.)
STORE CHECK 1-4 214-
217
The check tracking system can maintain only balances (hard check) or
entire transactions (soft check) in the register memory. Four different
tracking files can be separated to maintain, for example, restaurant
checks, call-in orders, delivery orders, and/or table balances. Touch one
of the four STORE CHECK # keys to finalize a tracking transaction.
(This function is equivalent to a
SERVICE
function.)
SUBTOTAL
218
Touch SUBTOTAL to display the message “SUBTOTAL” on the
display. Although a running total is always displayed on the bottom of
the screen, the SUBTOTAL key may be required before some functions,
such as subtotal discount.
TABLE # (1-4) 219-
222
Use to enter the table number of the check. If a table number is entered,
the TABLE # key can also be used to recall the check.
223
Reserved
TAX EXEMPT
224
The TAX EXEMPT can be preprogrammed to exempt specific taxes
from a sale.