Sam4s ER-900 Series, Operation & Programming Manual

Page: 62 / 185

58 
Hard Check
(Balance Only Storage)
Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK# 3 1 2
or if programmed to do so, press the
CHECK # key to automatically
assign a check:
CHECK#
2. If required, enter the table number
and press the
TABLE
key:
TABLE 3
3. If required, enter the number of
guests and press the GUEST key:
GUEST 2
4. Register the items you wish to sell.
5. Press
SERVICE to store the sale
SERVICE
THANK-YOU
CALL AGAIN
DATE 01/12/2012 WED TIME 08:33
CHECK #
#123
PBAL £0.00
TABLE #3
GUEST #2
CHICKEN £7.00
STEAK £10.00
SERVICE £17.00
BFWD
£
17.00
CLERK 1 No.000011 00001