ER430M Electronic Cash Register AU
Operating Instructions
•
57
Paying a Soft Check without Payment Key required to Close Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
T ABLE
3
2.
If necessary, add additional items. If you
wish to add a tip, press
SBTL
, then enter
the tip amount and press the
TIP
key:
SBT L
T IP
0
0
3
3.
Pay the balance, as you would normally
tender a transaction, with
CASH
,
CHECK
, or one of the
CHARGE
keys.
If the tender is greater than the balance
due, change is displayed.
CAS H
0
0
2
5
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED
TIME 08:33
CHECK #
#123
PBAL $19.00
TABLE #3
TIP $3.00
CHECKS PAID
$22.00
CASH $25.00
CHANGE $3.00
CHK # : 2
CLERK 1
No.000013 00001