ER430M Electronic Cash Register AU
Operating Instructions
•
55
Soft Check - Restaurant Style Billing
Opening a Soft Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the
CHECK #
key to
automatically assign a check:
CHECK#
2.
If required, enter the table number and
press the
TABLE
key:
T ABLE
3
3.
If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4.
Register the items you wish to sell.
5.
To total the posting, press
SERVICE
:
SERVIC E
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED
TIME 08:33
CHECK #
#123
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1
No.000011 00001
NOTE: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
