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Operating Instructions
ER-390M
Paying a Hard Check without Payment Key required to Close Check
4.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
5.
If necessary, add additional items. If
you wish to add a tip, press
SBTL
, then
enter the tip amount and press the
TIP
key:
SBTL
TIP
0
0
3
6.
Pay the balance, as you would normally
tender a transaction, with
CASH
,
CHECK
, or one of the
CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH
0
0
2
5
Sample of soft check printed on the
receipt:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL $19.00
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $25.00
CHANGE $3.00
CHK # : 2
CLERK 1 No.000013 00001
