Sam4s ER-285M, Operator'S Manual

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Operator Reference Guide SAM4s ER-285M Operator's and Program Manual v1.4
Soft Check
Opening a Soft Check
1. Enter the number of the guest check,
press the
CHECK # key:
CHECK# 3 1 2
or, press the
CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the
TABLE key:
TABLE 3
3. If required, enter the number of guests
and press the
GUEST key:
GUEST 2
4. Register the items you wish to sell.
5. To total the posting, press SERVICE :
SERVICE
Receipt Example:
DATE 01/10/2007 WED TIME 08:33
CHECK #
# 1 2 3
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1 NO.000011 00001
Note: If a table number entry is required for all guest checks, and checks are assigned
by register, the check will be assigned by the register when the table # is entered.