Sam Cook Masterchef Line Executive PSC-40, User Manual

Page: 33 / 43

EN
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properly. Be careful no to get injured. The
blades should rotate easily.
7. Do not use the appliance if the jug gets
damaged, leaks or has fractures of cracks.
Otherwise it may crack while in use.
8. In order to clean the blender housing
unplug the appliance and then wipe it with
a damp cloth.
9. The motor does not require any additi onal
maintenance.
10. Do not clean the appliance using harsh or
abrasive cleaning agents, materials or steel
wool, which may cause damage.
11. All worn parts must be replaced into origi-
nal ones. Never use non-OEM spare parts.
12. If the device does not work, turn it on and
contact an authorized service centre.
CAUTION! Do not submerge the device in
water and other liquids! The device cutt ers
are sharp. Handle with care.
NUTRITION TIPS
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1. If you don’t like bitt er taste, you can add
honey. Diabetes pati ents can add xylitol to
take out bitt er taste. If you don’t like sour
taste, you should decrease fruits with acid,
but aft er human body digest fruits acid, it
becomes alkaline which boosts the immune
system.
2. Ice crushing: put ice cubed in the jar, fi ll
with 3⁄4 water so the ice cubes fl oat 1.25 cm
above the blades. Turn on the machine at
high speed for 2-3 seconds, then remove
the water from the crushed ice.
3. Tomato has many nutrients which can
prevent oxidati on and cancer. It is also good
for pati ents who have artery problems. But
tomato’s nutrients are not suitable to cook
in high heat. Therefore, we can use this
high performance blender to blend and get
all the necessary nutrients from tomatoes.
4. Papaya is rich in potassium and sugar.
People with diabetes and kidney problems
should be careful.
5. Strawberry contains natural vitamins B,C,
melic acid, citri, etc. The ellagic aid is a
phytoche mical that suppressed cancer cells
effi ciently, dissolves toxins and prevents
cancer cells from pathological changes,
which makes it useful in treati ng the eso-
phagus cancel. Strawberry seeds are good
for curing insomnia.
6. Celery is the most natural vegetable to help
lower high blood pressure, it cleans the blo-
od and neutralizes the calcium content and
sour material that’s inside the body. Celery’s
beta Carotene also strengthens the body.
7. Carrot contains about 490 types of vegeta-
ble nutrients, most notably beta-Carotene,
which strengthens the immune system,
help the cells to grow, prevents cholesterol,
decreases liver readings. Also, carrot has
calcium, potassium,vitamin B and C. The
vitamin A helps to reduce sputum and lower
high blood pressure.
8. When blending for vegetable juice, some
people prefer to add milk instead of water.
9. The blender has high horse power and high
RPM, therefore it is good for fruits which
should not be cooked for a long ti me. It can
destroy their cell walls instantly and release
their nutrients from the peel, kernels and
seeds, so the body can absorb the nutrients
directly to boost resistance toward illness.
COOKING TIPS
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1. When making sauces, you can add water or
nother liquids (for example: milk, oil, disti l-
led wine, meat soup, orange juice, tomato
juice…etc)
2. The best rati o between foods and liquids:
� Juicy vegetables (Green/red tomato)
no need to add liquid.
� Soft vegetables (Almond/kiwi/eggplant/
mango….) 10:1 (water)
� Hard vegetables (Apple/asparagus/beet/
carrot…) 8:1 (water)
GRINDING THE FOLLOWING FOOD
Because this multi -purpose blender has the
highest power and high RPM, therefore it
can crush any grains or beans and make them
become powder.
EN
33
We recommend to grind with our special desi-
gned dry Jar to achieve best grinding result.
Below are some some of the products suitable
for grinding:
� Grains: Barley, wheat, buckwheat, oats,
brown rice, millet…etc
� Beans: Soy bean, green bean, red bean,
black bean, coff ee bean….etc
� Nuts: Cashew nut, pine nut, sesame…etc
� Spices: Cinnamon, dry fruit, cardamom,
orange peel, legume…etc.
MAKING SOYBEAN MILK
� Put 200g cooked soybeans(or other
grains) into the Jar container
� Fill the jar with 800-1000 ml of boiled
water and set the machine at the mini-
mum speed.
� Start machine to blend the beans for
a few while then transit to Maximum
speed to work, unti l beans become
paste-like conditi ons, then transit it back
to Minimum speed.
� Add sugar and boiled water to adjust the
food to be appropriate concentrati on,
turn on machine, pour out the soybean
milk for drinking.
For computer programmed models, user just
need to choose SoyMilk butt on, press on Start
butt on, machine will work at set speed and
ti me unti l fi nish.
You can fi ll with sugar and boiled water and
mix for a litt le while, then got the drink.
MAKING ICE SLUSH / ICE CREAM
1. Most commercial ice slush is in powder or
liquid, easier to blend in a shorter ti me.
2. Most families use ice slush with fresh fruits,
which involves a longer blending ti me.
3. Users can choose to use water, milk, Kopi-
ko, Yakult, yogurt, or fruit tea.
4. If the food inside the container can not be
blended, we can use sti ck to sti r the food
inside. When inserti ng the sti ck, please
insert it with at an angle and do not sti r for
over 30 seconds.
5. When making fruit ice cream, peel the skin,
remove the seeds and put the fruits into
the freezer. Next, blend unti l smooth, put
into the freezer again and wait for the fi nal
ice cream.
6. Please put in ice fi rst when making ice slush,
then add liquid, fi nally add the food.
For computer programmed models, the user
just needs to choose the Smoothie butt on and
press the Start butt on. The machine will work
at set speed and ti me unti l fi nish.
You can use Sti ck to help the sti rring during
blending course, if necessary.
MAKING HOT SOUPS
� Vegetable soup: Fill in Vegetables and
boiled water, press on Soup butt on to
process.
� Fish Soup: Fry Fish unti l cooked, then
put into the Jar, fi ll in with boiled water
and press the Soup butt on.
� Broth: mix the meat with boiled water,
then cook it for a couple minutes then
drink.
MAKING JAMS/SAUCES
Multi -purpose blender can make perfect jams
and sauces. The high RPM speed ensures good
emulsifi cati on results while enabling food to
maintain its freshness.
When making jams/sauces, please cut the food
to pieces of about 2.5 cm and put them into
the container. Then add 15-150 cc of liquid
(water/soup/juice/oil fat…etc) depending on
food material’s moisture level and quanti ty. If
you need the food inside the container to make
a swirl, you can turn the speed set between
5 to 10, the ti me can be set at 15-60 seconds
depending on the thickness required.
If you want to make the food inside swirl, sti r
the sti ck inside with an angle while the blender
is operati ng. When a swirl has formed, stop
sti rring.
For computer models, put in the contents and
press the Sauce butt on followed by the Start
Butt on. The machine will process the food
according to the set speed and ti me to fi nish.
TIPS: Blender is capable of blending sesame
into jam. Fry sesame unti l cooked, fi ll into the
jar and then press Sauce butt on. Run the pro-
gram 1-2 ti mes to get sesame jam.
MAKING FRUIT/VEGETABLE JUICE
Cut the fruits into pieces and put them in the
jar. Fill the jar with water (depending on what
concentrati on you want to get), and press the
Juice butt on to process.
TIPS: For fruits/vegetables without seeds or
peels, you can adjust the processing ti me to be
45-60 seconds.
For fruits/vegetables with seeds or peels,
press the Juice butt on directly which to the
processing ti me at 1:45 minutes.