Assambly instruction Cooking station
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2.
Specifications for assembly at the factory
D
Electric cables and gas lines must not be in direct contact with heat sources (e.g. oven). The
electric cables and gas lines must be installed with sufficient spacing to the heat source.
Option: Installation of the fuses in the cooking station
D
The fuses must be installed in a safe manner so that users cannot come into contact with
live parts after opening the cover panel.
2.1
Connecting the electrical installation modules
.
Route all supply lines for electrical installation modules to the electrical installation compart
ment and connect them.
Standard cable lengths:
−
974625 power cable compl. 5x2.5 mm2, 2.5 m
−
974617 power cable compl. 5x2.5 mm2, 4 m
Electric cables
−
do not bend
−
do not crush
−
protect against any harmful heat
−
do not extend
Connecting the induction generators
D
Ensure that the cables to the induction generator are long enough. It must be possible to pull
the induction generator out of the generator compartment while it is still connected.
D
Do not place control cables directly next to power cables.
.
Connect the control cables for the induction generator.
.
De-sheathe/strip the cable insulation on the power cord.
.
Strip to create a wire end of 12 mm.
.
Connect the wire ends without ferrules to the induction generator.
Marking the connections
.
Kennzeichnung der Kabel/Bauteile für Elektro-Anschlüsse Labelling the cables/components
for electrical connections:
−
Observe the number sequence in the design/installation plan!
−
Markings for electrical connections, see from page 20 chapter 4.3.1
