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Owner'S Manual

Salvatore SEMI AUTOMATIC, Owner'S Manual

The Salvatore SEMI AUTOMATIC is a cutting-edge, high-performance product designed to provide unmatched convenience and precision. Unlock the full potential of this remarkable machine by downloading the comprehensive Owner's Manual, available for free download exclusively at manualshive.com. Discover expert guidance, informative insights, and helpful user instructions.

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THE SHOWROOM

SINCE 1988

HAND-CRAFTED
CUSTOM MADE
ESPRESSO
MACHINES

SEMI

AUTOMATIC

OWNER’S

MANUAL

ESPRESSO SYSTEMS, INC.
1210 Mission Dr. B
Solvang, CA 93463

[email protected]
www.salvatore-espresso.com
805 688-9807

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Summary of Contents for SEMI AUTOMATIC

Page 1: ...SSO MACHINES SEMI AUTOMATIC OWNER S MANUAL ESPRESSO SYSTEMS INC 1210 Mission Dr B Solvang CA 93463 info salvatore espresso com www salvatore espresso com 805 688 9807 Create PDF files without this message by purchasing novaPDF printer http www novapdf com ...

Page 2: ... 1 2 Note Open the steam wand every time you turn the machine on to heat and close it when it starts to sputter water steam Preparing to Brew the Espresso 6 In order for the brew head and portafilter to reach optimum correct temperature you should run water through them the following procedure is how it should be done Engaging the brew button run 2 ounces of water into a cup Do this for at least 3...

Page 3: ... coffee in the filter basket After brewing a small amount of water will go into the drain tray this is ex cess water along with pressure being released If the machine is left on and sometime later you want to brew more coffee follow the procedure for preparing to brew espresso Even though the group is hot the water in the heat exchange may not be perfect for brewing so by running several blank sho...

Page 4: ...ake sure there is plenty of water in the reservoir IMPORTANT SAFETY INFORMATION Do not touch hot surfaces the cup warmer on top of the machine the brew head and chromed part of the portafilter handle the steam wand after steaming Steam can burn so be careful never to aim at yourself or anyone standing near by Before turning on the steam switch to steam milk always immerse the wand in the milk so t...

Page 5: ... 1 5 ounces brewed espresso served in a demi tasse Double 3 ounces brewed espresso served in a 5 oz cup Macchiato An espresso with a spoon of foamed milk on top Iced Espresso Espresso brewed then poured over ice in a glass and stir well Cappuccino 2 ounces brewed espresso served in a 6 oz cup cup while the espresso is brewing steam and froth the milk add 1 3 steamed milk and 1 3 foam Double Cappuc...

Page 6: ...der to yield the best possible results for a creamy reddish brown full bodied espresso The standard espresso grind marketed commercially is unlikely to fulfill these requirements Macchina The first espresso machine was developed in 1901 by Bezzera These machines brewed espresso by extraction pressure from the steam contained in the boiler Later Achille Gaggia introduced the use of a large spring l...

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