Salvatore SEMI AUTOMATIC Owner'S Manual Download Page 4

Cleaning (Backflushing) 

1) Remove the filter basket from the portafilter and replace with the blank filter 
2) Put 1/2 tab of the espresso cleaner on top of the blank filter and insert the 
portafilter in the machine and tighten securely. Remove the grill on top of the 
drain pan. 
3)Press the  brew  button , wait 6 seconds, then press the button again. 
Water  will be forced out the valve (below the brew head) into the drain pan. 
4)Continue to press the button on for a few seconds and then off for the  
discharge. Do this until the water runs clear, about 12 consecutive times

 

This 

cleans old coffee from the brew head and the valve. It prevents clogging and 
leaking valves.  Backflush with the tab every 3 weeks and without the tab 
weekly 

5)Remove the portafilter from the machine and remove the blank filter, rinse the 
basket and portafilter in the sink. 
6)Now use a brush to clean the shower (screen) and gasket inside the brew head. 
Remember that the water and the brew head are hot. 
7)Remove the drain tray carefully by lifting it up and out, do not let it get too full 
when backflushing (you may have to empty it twice). The water is very hot 
so the stainless also is hot so use care when removing and emptying it. 

If your machine has a hot water wand it is advisable to drain a cup or 2 of hot 
water from the machine once a week, this will flush the boiler and fresh water will 
fill the boiler. Make sure there is plenty of water in the reservoir. 

 

IMPORTANT SAFETY INFORMATION 
Do not touch hot surfaces: 

the cup warmer on top of the machine 
the brew head and chromed part of the portafilter (handle) 
the steam wand after steaming 

Steam can burn so be careful never to aim at yourself or anyone standing near by. 
Before turning on the steam switch to steam milk always immerse the wand in the 
milk so that it will not spray you and likewise do not remove the wand from the 
milk until you have turned the steam switch off. 
Locate the machine in an area that is out of reach from children, this is a hot 
cooking appliance and should be treated as such. 
Before plugging the machine in or out of an electrical socket be sure all switches 
are off  
To avoid injury, shock or fire, the machine and the plug should be kept dry at all 
times, if you spill water while filling the machine make sure it is dry before  
turning on the machine. 

The small red led light on the left side of the control panel is a warning light 
(different than the power on light) and will come on if the machine is not 
funtioning properly for example if  the autofil is malfunctioning or some 
other concern. If this occurs turn the machine off for about 4-5 hours and call 
805 688-9807. This is a safety device and not to be used to tell you to add 
water

 

Salvatore Espresso Machine 

Accessories accompany your machine 

as part of the package 

 

Stainless steam pitcher 

Tamper 

Single and double Portafilter 

Cleaning tabs and blank insert 

 

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Summary of Contents for SEMI AUTOMATIC

Page 1: ...SSO MACHINES SEMI AUTOMATIC OWNER S MANUAL ESPRESSO SYSTEMS INC 1210 Mission Dr B Solvang CA 93463 info salvatore espresso com www salvatore espresso com 805 688 9807 Create PDF files without this message by purchasing novaPDF printer http www novapdf com ...

Page 2: ... 1 2 Note Open the steam wand every time you turn the machine on to heat and close it when it starts to sputter water steam Preparing to Brew the Espresso 6 In order for the brew head and portafilter to reach optimum correct temperature you should run water through them the following procedure is how it should be done Engaging the brew button run 2 ounces of water into a cup Do this for at least 3...

Page 3: ... coffee in the filter basket After brewing a small amount of water will go into the drain tray this is ex cess water along with pressure being released If the machine is left on and sometime later you want to brew more coffee follow the procedure for preparing to brew espresso Even though the group is hot the water in the heat exchange may not be perfect for brewing so by running several blank sho...

Page 4: ...ake sure there is plenty of water in the reservoir IMPORTANT SAFETY INFORMATION Do not touch hot surfaces the cup warmer on top of the machine the brew head and chromed part of the portafilter handle the steam wand after steaming Steam can burn so be careful never to aim at yourself or anyone standing near by Before turning on the steam switch to steam milk always immerse the wand in the milk so t...

Page 5: ... 1 5 ounces brewed espresso served in a demi tasse Double 3 ounces brewed espresso served in a 5 oz cup Macchiato An espresso with a spoon of foamed milk on top Iced Espresso Espresso brewed then poured over ice in a glass and stir well Cappuccino 2 ounces brewed espresso served in a 6 oz cup cup while the espresso is brewing steam and froth the milk add 1 3 steamed milk and 1 3 foam Double Cappuc...

Page 6: ...der to yield the best possible results for a creamy reddish brown full bodied espresso The standard espresso grind marketed commercially is unlikely to fulfill these requirements Macchina The first espresso machine was developed in 1901 by Bezzera These machines brewed espresso by extraction pressure from the steam contained in the boiler Later Achille Gaggia introduced the use of a large spring l...

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