6
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Operating Instructions
Before First Use
CAUTION:
To protect against electrical shock, do not immerse
the Yogurt Maker or allow AC cord to come into contact with
water or other liquids.
1. Remove all packing material from the inside and outside of
the Yogurt Maker.
2. Before preparing yogurt in your new Yogurt Maker,
thoroughly clean the Yogurt Jars, Jar Lids and Yogurt Maker
Lid in hot, sudsy water. Rinse and dry. and Yogurt Maker Lid
in hot, sudsy water. Wipe Base with a damp cloth. Do not
use metal scouring pads or abrasive cleansers.
3. Replace disassembled parts.
How To Make Yogurt
Ingredients:
4 cups (1 quart) milk (whole, 2%, 1% or skim)
1/4 to 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt or yogurt starter
1. In a saucepan, combine milk and dry milk, heat over
medium heat, stirring frequently to just below the boiling
point.
DO NOT ALLOW MILK TO BOIL.
Remove milk from
the heat and allow to cool until lukewarm (between 100°F
and 110°F.) To cool the milk quickly, place the saucepan into
the refrigerator or sink of cold water, stirring occasionally to
cool evenly. This should take about 20 minutes.
Milk can also be heated in a microwave oven. In a
microwave safe container, heat milk and dry milk at full
power (high) for 8 to 10 minutes or to just below the
boiling point.
DO NOT ALLOW MILK TO BOIL.
Carefully
remove container from microwave and allow to cool as
directed above.
2. Add plain yogurt or yogurt starter to lukewarm milk mixture
and mix thoroughly.
DO NOT BEAT OR WHIP.
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