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Flavoring Natural Yogurt
It is best to flavor yogurt after refrigeration for several hours or
right before eating. If you add flavoring before refrigerating or
add to much flavoring your yogurt will become soupy.
Flavoring yogurt is dependent upon individual taste. You may
find that you prefer your yogurt with more or less flavoring. The
following flavoring suggestions are to flavor each cup of natural
yogurt.
2 teaspoons frozen juice concentrate—apple, orange,
pineapple, etc.
1 tablespoon of dietetic jam, preserves, or jelly
1 tablespoon of juice nectar—pear, apricot, peach etc.
1 teaspoon of your favorite gelatin or pudding/pie dessert
(powder form)
1 teaspoon of molasses or maple syrup
1 tablespoon of applesauce with a dash of cinnamon and
raisins
1 tablespoon of your favorite liqueur
1 tablespoon sweetened coconut
1 teaspoon of cocoa or chocolate with some nuts or sesame
seeds
1 tablespoon of any natural cereal and some fresh fruit
1 teaspoon of instant coffee
1 tablespoon honey with a teaspoon of vanilla
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