3. Once wine is added to the Wine Cellar the temperature may rise slightly.
Wine stored in the Wine Cellar will be at temperature after 10 hours of
storage.
4. Generally, the cabinet temperature range is between 7-18°C (+/-3°C)
{45-65°F (+/-5°F)} for storage of wine bottles.
5. The thermostat setting of “MIN” is the warmest, approximately 16-18°C
(61-65°F), “Normal” is approximately 11-15°C (52-59°F) and “MAX” is
the coldest, approximately 7-10°C (45-50°F).
6. For storage of red wine, the thermostat setting of around “MIN” is
recommended.
7. For storage of white wine, the thermostat setting of around “MAX” is
recommended.
NOTE:
If the appliance has been left out of use for some time, then set the control
to “Normal” position for 24 hours before turning to the desired position.
HELPFUL HINTS
1. After plugging in the Wine Cellar and setting the temperature to
“Normal”, allow the Wine Cellar to operate for 24 hours before setting
temperature and loading your wine.
2. After loading your wine, you may notice an increase in the temperature.
Allow approximately 10 hours of storage for your wine to be at the desired
temperature.
3. Eliminate unnecessary movement of your wine. Once a wine bottle has
been put into your cellar, it should stay there until it is opened.
4. Table wine is stored horizontally so that the wine stays in contact with the
cork. This keeps the cork moist and prevents air from entering the wine.
5. If bottles are stored with the labels up, it will be easier to see the deposit
of sediment that forms on the opposite side of the bottle when it comes
time to open it.
6. Ensure your wine is enjoyed at its best; serve it at its ideal temperature.
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SAL7-578 Booklet Salton Wine Cooler WC-2036_EN V2.qxd 02/08/07 16:44 Page 5
