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To eliminate the possibility of shells or rotten eggs in your recipe, break the eggs
into a separate container first, check them and then add them to the mixture.
Do not over-beat. Be careful that you only mix/ blend mixtures until recommended
in your recipe. Fold into dry ingredients only until
they are “just” combined. Always
use a low speed.
Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time
and the results achieved.
Always start mixing at slow speeds. Gradually increase to the recommended speed
as stated in the recipe.
Move the beaters gently around the mixture to ensure uniform results.
If you want to clean the sides and base of the mixing bowl/ container with a hand-
held utensil, first switch the machine to “0” / “OFF”.
To avoid unnecessary splashing, immerse the beaters into the mixture before
switching the appliance ON.
Unplug the appliance when not in use, before fitting or removing the beaters and
before cleaning it.
Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well as
spatulas and other utensils away during operation to prevent injury and/or damage
to the appliance.
The speed can be adjusted at any time. Starting from “0” / “OFF” and then adjusting
the speed to the food type being mixed. For thicker mixtures, a low speed is
recommended. For fine consistency, use the high-speed settings.
Hints for beating egg whites:-
Be sure that the bowl and beaters are clean.
Be sure that there is no egg yolk in the egg white.
Egg whites should be at room temperature for maximum volume.
Use a high setting.
Beating time will vary according to the freshness of the eggs.
