14
water in a small bowl. Stand bowl in hot water and stir until gelatine dissolves. Add
gradually to lemon mixture- continuing on speed 1.
Transfer mixture to a large bowl, cover and refrigerate for 15 minutes. Using a metal
spoon, fold cream into the lemon mixture. Beat egg whites on Speed 5 until soft peaks
form. Fold whites quickly and lightly into the lemon mixture. Pour gently into the prepared
dish and chill until set. Serve with whipped cream.
Tropical Treat
Ingredients
-
125g butter, softened
-1 cup firmly packed brown sugar
-1 egg
-1 cup crushed pineapple, drained
-1 1/2 cups self-raising flour
-1 cup milk
Method
Cream the butter and sugar on Speed 4 until creamed. Add egg and continue to beat until
light and fluffy. Reduce to Speed 2: add pineapple, flour and milk, mixing only until
combined. Place mixture in a greased pudding bowl and cover with 2 thicknesses of
greaseproof paper and secure with a string. Place in a dish of water. Bake in a pre-heated
180ºC oven for 45-50minutes. Serve with vanilla ice cream garnished with toasted
shredded coconut.
