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Hints for whipping cream:-
Use heavy cream.
Chill cream before whipping.
Use a deep bowl.
For best results, chill both beaters and bowl.
Start beating at a low speed to prevent spatter, increase to high as cream thickens.
Beating time will vary according to the fat content, age and temperature of the
cream.
CLEANING AND MAINTENANCE
This stand bowl mixer is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and
before cleaning. Ensure that the speed control is set to “0” / “OFF”.
It is much easier to clean the beaters/dough hooks and bowl directly after they have
been used. Wash them in warm, soapy water, rinse and dry well.
The body of the hand mixer should be cleaned with a damp cloth. Do not let water
enter the hand mixer.
Do not use bleach or other abrasive substance or solvents to clean your hand mixer
as it can be damaging to the finish.
Do not immerse the mixer in water or any other liquid, or hold it under a running tap
to clean.
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened
in soapy water or mild non-abrasive cleaner. Rinse and dry with a clean, dry soft
cloth.
CAUTION:
The stand bowl mixer should never be submerged in water or held under a
running tap. To clean, simply wipe with a damp cloth.
