GRILLING RECIPES
Grilled Vegetables
Thick slices of zucchini, onions, large mushrooms, Squash, eggplant, etc.
1 tsp. (5 ml) olive oil (optional)
1 tsp. (5 ml) balsamic vinegar
1/4 tsp. (1.5 ml) soya sauce
Mix olive oil, balsamic vinegar and soya sauce. Toss vegetables in oil mixture
Place on grill and cook for approximately 4-5 minutes per side. To cook,
follow directions in the ‘How to Use Grill’ section.
Grilled Salmon Fillets
Salmon fillets (skin on)
Lemon Dill Marinade:
1/3 cup (85 ml) olive oil
1/4 cup (60 ml) lemon juice
2 tbsp (30 ml) chopped fresh dill
1 tsp. (5 ml) grated lemon
1/4 tsp (1.5 ml) salt and pepper
Cut salmon into 4 pieces
Whisk marinade ingredients together in a shallow baking dish.
Add fillets, cover and marinade for up to 30 minutes in the refrigerator.
Place on grill. To cook, follow directions in the ‘How to Use Grill’ section.
Cook approximately 4 minutes per side. Baste frequently.
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Booklet_SM-1069_ENG 4/23/08 1:54 PM Page 12
