How to Use Grill
1. With the Grill Plates installed, ensure the unit is on a flat surface and plug
the unit into a 120V AC outlet. The red indicator light will come on and
remain on as long as the unit is plugged into the outlet.
2. Close the lid until the unit has preheated and the second red indicator
light comes on. The second red indicator light will cycle on and off as the
unit maintains the correct temperature.
3. Open the grill and place food on the Grill Plate. Close the lid and press
down gently.
4. The Grill should only be used with the lid closed.
5. Grill until food is done to your taste
NOTE:
Check progress about every 2
minutes as the food is cooking rapidly both from the top and bottom.
6. When finished grilling unplug the Grill and remove food using plastic or
wood utensils.
NOTE:
All parts of the unit, except the handle, will be very hot during and
after cooking. Do not touch any parts of the unit, except the handle, until the
unit has cooled.
IMPORTANT:
-
Steam may escape from around the edges, use oven mitts when opening
and closing the Grill.
-
Do not cut food on the non-stick Grill Plates.
IMPORTANT: DO NOT cook ground beef or other meats that create
excessive amount of runoff juices. This unit does not have a drip tray
and in not designed to facilitate this type of cooking.
Helpful Grilling Hints
•
Always preheat the Grill until the second red ‘ready’ light comes on
•
Use boneless meat and poultry for even browning
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