SANDWICH SUGGESTIONS
Turkey and Cheese Sandwich
Spread 2 tbsp. mayonnaise on a whole wheat roll. Layer with sliced or
shaved smoked turkey, 2 slices of mozzarella cheese and tomato slices.
Follow the directions in the ‘How to Make Sandwiches’ section.
Tuna Delight
Drain 1 can of tuna. Chop 2 tbsp. (30 ml) hot peppers and 2 tbsp. (30 ml)
black olives. Mix tuna, peppers, olives and 2 tbsp. (30 ml) mayonnaise.
Spread on a focaccia bread. To toast, follow the directions in the ‘How to
Make Sandwiches’ section.
Veggie Sandwich
Mix _ cup (55 ml) mayonnaise with 1 clove minced garlic. Spread mixture
on 3 – 4 split Kaiser rolls. Layer with grilled vegetables. Cover with top of
roll. To toast, follow the directions in the ‘How to Make Sandwiches’ section.
Roast Beef Sandwich
Cut a baguette into sandwich size lengths, about 6” (15 cm). Split lengthwise
and spread both pieces with mustard. Layer one side with sliced roast beef,
Swiss cheese and red onion rings. Cover with top of bread. To toast, follow
the directions in the ‘How to Make Sandwiches’ section.
Italian Sausage Sandwich
Split soft bread rolls in half lengthwise. Fill each roll with cooked Italian
sausage, roasted red peppers and a slice of mozzarella cheese. To heat,
follow the directions in the ‘How to Make Sandwiches‘ section.
Chicken Pita Sandwich
Split pitas to form pockets. Fill with grilled chicken breast slices, tzatziki
sauce and tomatoes. Do not overfill. To heat, follow the directions in the
‘How to Make Sandwiches’ section.
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