Keep hands and face away from the Pressure Regulator while in the
Exhaust position. Failure to comply may cause serious injury. Do
not release pressure under hanging cabinets which can be damaged
by steam.
2. To avoid liquid splatter DO NOT use the above Quick Release for
foods that have a high volume of liquid such as stews, soups, etc.
3. To use a Slow Pressure Release allow the Pressure Cooker to cool
down for 5 – 15 minutes until the Pressure Indicator Valve drops.
4. As a safety feature the Cover will not open unless all pressure is
released. DO NOT force the Cover open. If the Cover feels tight,
allow additional time for pressure to fully release before attempting
to open the Cover. If there is any resistance in opening the Cover it
indicates that your Pressure Cooker is still under pressure and can
cause injury if forced open.
5. When the Pressure Indicator Valve is completely down, turn the Cover
clockwise and lift to remove. IMPORTANT: Always open the Cover
away from you to avoid skin contact with any remaining heat or
steam.
PRE-SET BUTTON COOKING TIME CHART
MENU
BUTTON
DEFAULT COOKING
TIME
minutes
CUSTOM COOKING
TIME RANGE
minutes
Meat
40
20 - 60
Beans
25
10 - 50
Fish/Vegetables
12
1 - 20
Soup/Stew
30
20 - 60
Chicken
25
10 - 30
Rice
10
1 - 30
NOTE: Times for the Pre-set Buttons have been calculated for 3 lbs.
(1.4 kgs) of meat or poultry.
CAUTION HOT STEAM – RISK OF SCALDING:
1. Keep hands and face away from the Pressure Regulator while in the
Exhaust position. Failure to comply may cause serious injury. Do
not release pressure under hanging cabinets which can be damaged
by steam.
2. Do not hold the Pressure Regulator Knob as hot steam/liquid may be
ejected.
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