• Follow the directions in the Pressure Cooking section. Cook for
10 minutes.
• Use the Quick Pressure Release method. See instructions in the
How to Remove the Cover section.
• Remove the Cover, mix and serve.
Chicken Casserole
2 lbs. (1 kg.)
chicken, legs or breasts, skin removed
1
yellow onion, cut in pieces
2
stalks celery, cut in 2” pieces
3
carrots, cut in 2” pieces
8
baby potatoes, cut in half
1 cup (250 ml)
chicken both
1 cup (250 ml)
dry white wine
Salt to taste
¼ tsp. (3 ml)
pepper
1
bay
leaf
2
tablespoons cornstarch dissolved in
½ cup (125 ml) water
• Brown chicken and onion in a frying pan.
• Place chicken in the Removable Cooking Pot and add remaining
ingredients.
• Cover and cook for 15 minutes. Follow the instructions in the
Pressure Cooking section.
• Use the Slow Pressure Release method. Follow the instructions
in the How to Remove the Cover section.
• Remove the Cover. With the Cover off press the Meat button
and add the cornstarch mixture and cook until the sauce reaches
the desired consistency.
Beef with Vegetables
3 lb. (1.3 kgs.)
pot roast
4
medium
potatoes
¼
medium turnip, peeled and cut in chunks
4
small carrots, cut in chunks
1
large onion, sliced
1 cup (250 ml)
water
1 cup (250 ml)
beef broth
1 tsp. (5 ml)
salt
1
bay
leaf
20