3. Keep hands and face away from the steam vents, use potholders
when removing the Removable Cooking Bowl or touching any hot
items.
4. Never force the Cover open. The Cover will only open once the
pressure is released. Remove the Cover by turning clockwise then
lifting it away from you to avoid being burned by the steam.
Delay Start
1. Follow the directions in the Pressure Cooking section #1 – 5.
2. Press the Delay Timer Button. Each press of the button is equal to 30
minutes of delay time.
3. Press it once for each half hour or hold for rapid increase. The
maximum delay period is 24 hours in half-hour increments.
NOTE: Pressing the delay start button after 24 hours display resets
the button to zero.
4. This button is used in combination with the Pre-set Food Buttons.
5. Follow the directions in the Pressure Cooking section #6 & 7 to set
the Pressure Cooking time.
6. The Pressure Cooker will Beep when food is ready and will
automatically switch to the Keep Warm mode.
7. IMPORTANT: Follow the instructions in the How to Remove the
Cover section before attempting to remove the Cover.
CAUTION: It is not recommended to use the Delay Timer function to
cook foods that may spoil. Leaving raw food inside the Pressure Cooker
for long periods of time, prior to cooking, may result in the food spoiling.
Cook food that can be left out such as rice, beans, grains or other foods
that will not spoil.
Keep Warm
This program automatically keeps pressure cooked food warm or can be
set to reheat cold food.
After Pressure Cooking:
The pressure cooker will automatically switch to Keep Warm.
To Reheat Cold Food:
1. Place cooked food in the Removable Cooking Bowl.
2. Place the Cover on the Pressure Cooker.
3. Turn the Pressure Regulator Knob to the Exhaust position.
NOTE: Cover can be removed to stir food during the warming
process. Open cover away from you to avoid escaping steam.
4. Press the ‘Warm’ button and the Digital Display will show `bb`.
5. When food is hot, press the Keep Warm/Cancel Button to turn off the
Pressure Cooker.
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