MAKING CAPPUCCINO
Cappuccino is prepared by topping Espresso coffee with frothy steamed milk.
1. Fill a narrow pitcher half full with fresh, cold milk (the colder the better).
Low fat or skim milk works best.
2. Follow steps above for making Espresso.
3. As soon as the Espresso starts to flow into the Carafe, slowly turn the
Espresso/ Steam Control Dial to the Steam setting.
4. Place the tip of the Frothing Nozzle just below the surface of the milk to
produce the best froth and avoid splattering.
5. Once the milk has been frothed, turn the Espresso/Steam Control Knob
clockwise back to the Espresso (cup symbol) and the Espresso will continue
to flow into the carafe.
IMPORTANT:
After the Espresso has stopped
flowing into the carafe, turn the Espresso/Steam Control Knob back to the
steam position for a few seconds to expel any milk remnants from the
Steam Tube.
6. Turn the appliance Off by pressing the Espresso/Cappuccino On/Off Button.
7. Pour espresso into cups. Spoon frothed milk onto the Espresso and add hot
milk to fill the cup. Sprinkle with cinnamon, nutmeg or chocolate.
8.
IMPORTANT:
Before removing the Boiler Cap or Filter Holder slowly open
the Steam Control Knob to relieve any pressure left in the Boiler. To remove
the Filter Holder move the handle to the left and lower. Hold the Metal
Filter in place by pushing the Filter Holder Lock onto the rim of the Metal
Filter. Coffee can now be tapped out while the Metal Filter is held in place.
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Booklet_EX-1091_ENG:Salton Booklet 12/19/08 1:27 PM Page 7
