MAKING FILTER COFFEE
Plug into a 120 Volt AC outlet. Ensure the “Coffee” light is off.
1. Lift the Top Cover and pour in the water from the Carafe to the desired
amount indicated on the graduated Coffee Carafe markings.
2. Swing out the Filter Holder. Lift out the Permanent Filter and fill with the
desired amount of ground coffee. Place the Removable Filter back into
the Filter Holder and swing the Filter Holder back into the closed position.
3. Place the Coffee Carafe on the Keep Warm Plate. Make sure that it is
securely in position.
4. Turn the machine on by pressing on the Filter Coffee On/Off Button. The
light will go on and the brewing cycle will begin.
5. The Keep Warm Plate will keep the coffee hot until the Coffee On/Off
Switch is turned off.
PAUSE & SERVE FEATURE
The Pause & Serve feature allows you to pour a cup of coffee before the brew
cycle has finished. Remove the Carafe slowly to temporarily stop the flow of
coffee. Quickly pour a cup of coffee and reposition the Carafe securely on the
Keep Warm Plate. NOTE: Do not remove the Carafe for more than 30 seconds.
MAKING ESPRESSO COFFEE
1. Plug into a 120 volt AC outlet. Make sure the Espresso/Cappuccino/Steam
Indicator Light is Off and the Espresso/Steam Control Knob is positioned to
the ‘Off’ (O) position.
2. Lift the Top Cover.
3. Unscrew the Boiler Cap by turning it counterclockwise.
4. Fill the Espresso Carafe with 2 or 4 cups of cold water using the carafe
markings for reference. Pour into the Boiler. NOTE: If steaming will be
required fill the carafe to the ‘dot’ between the 2 and 4 cup marking for 2
cups or to the bottom of the metal rim for 4 cups so you have enough
water for steaming.
5. Screw the Boiler Cap securely in place by turning clockwise.
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Booklet_EX-1091_ENG:Salton Booklet 12/19/08 1:27 PM Page 5
