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4. Wash the piping bag thoroughly and dry. Then fill with coffee frosting and pipe a
smaller swirl in the centre of each cake.
5. Gently push in a few of the chocolate coated coffee beans into each cake.
6. Finish with a light dusting of cocoa powder.
Neapolitan Cupcakes
Ingredients:
1 batch vanilla cupcakes (see above)
1 batch simply creamy frosting divided into 3 batches, strawberry, chocolate and vanilla
flavours.
Swirl of your favourite ice cream sauce (optional)
Method:
1. Bake 1 batch vanilla cupcakes.
2. Divide the simply creamy frosting into 3 parts; then mix one with 2 tbsp of sieved
jam, one with ½ a tsp of vanilla extract and the last one with 30g of melted
chocolate.
3. Carefully add the vanilla, strawberry and a smaller amount of chocolate to the
piping bag using a teaspoon so they sit side by side in the bag.
4. Using a plain wide nozzle, pipe a large swirl ending with a point in the centre of
each cake.
5. Finish with a smaller drizzle of ice cream sauce if desired.
Rocky Road Cupcakes
Ingredients:
1 batch chocolate cupcakes (see above)
1 batch chocolate frosting
70g melted milk chocolate
Mini marshmallows and popcorn
Handful of glace cherries
Method:
1. Bake 1 batch of chocolate cupcakes.
