Salton Elite SCM015 Instructions And Warranty Download Page 4 | Manualshive

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PARTS DIAGRAM

1. Red Power Light

Illuminates when your Cupcake

Baker is plugged into the main

supply.

2. Green ready-to-cook light

Illuminates while your Cupcake

Baker is heating up. The light will

switch off once the desired

temperature is reached and it’s

ready to use.

3. Latch

Keeps the plates closed during

cooking and storage.

4. Upper cooking plate

5. Lower cooking plate

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Summary of Contents for Elite SCM015

Page 1: ...INSTRUCTIONS AND WARRANTY MODEL NO SCM015 SALTON ELITE CUPCAKE MAKER ...

Page 2: ...en using the appliance for any other purpose than that intended 5 Avoid any contact with moving parts 6 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 7 Children...

Page 3: ... the power consumption of the appliance to avoid overheating of the extension cord appliance or plug point Do not place the extension cord in a position where it can be pulled on by children or animals or tripped over 19 This appliance is not suitable for outdoor use Do not use this appliance for anything other than its intended use 20 DO NOT carry the appliance by the power cord 21 Do not leave t...

Page 4: ... the main supply 2 Green ready to cook light Illuminates while your Cupcake Baker is heating up The light will switch off once the desired temperature is reached and it s ready to use 3 Latch Keeps the plates closed during cooking and storage 4 Upper cooking plate 5 Lower cooking plate ...

Page 5: ...Maker The red and green lights will illuminate When the green light goes out your Cupcake Maker is ready to use The green light will go on and off during use as it maintains the correct temperature 2 For best results use a piping bag to put the mixture into the cases Fill the piping bag with the mixture and add it in circular blobs leaving about 2 cm from the case top 3 Carefully place the cakes i...

Page 6: ...es or until they feel spongy and firm 6 Repeat the process until all the mixture is used Alternative Flavours Chocolate cupcakes Use the Vanilla cupcake recipe but instead use 195g of flour and 30g of good quality cocoa powder Coffee cupcakes Use the vanilla cupcake recipe and add 1 tbsp of instant coffee dissolved in 1 tbsp of warm milk Marbled cupcakes Make equal amounts of vanilla and chocolate...

Page 7: ...o cool slightly and then slowly add to frosting mixture using a slow speed setting on your processor Chocolate orange Melt 100g of chocolate orange Allow it to cool slightly and then slowly mix it into the frosting mixture You can also stir in some orange zest if you want a stronger flavour Coffee Mix in 1 tbsp of instant coffee that has been dissolved in 1 tbsp of warm milk Strawberry Sieve 3 tbs...

Page 8: ...e the bag with a darker colour If you use a dark colour first it can cause the lighter flavour to become discoloured Royal Icing Ingredients 1 medium egg white 225g sifted icing sugar 2 3 drops lemon juice Method 1 Beat the egg white until it is foamy 2 Gradually beat in the icing sugar and lemon juice and continue beating until icing is snowy white Cappuccino cupcakes Ingredients 1 batch chocolat...

Page 9: ...akes 2 Divide the simply creamy frosting into 3 parts then mix one with 2 tbsp of sieved jam one with a tsp of vanilla extract and the last one with 30g of melted chocolate 3 Carefully add the vanilla strawberry and a smaller amount of chocolate to the piping bag using a teaspoon so they sit side by side in the bag 4 Using a plain wide nozzle pipe a large swirl ending with a point in the centre of...

Page 10: ...bows Tie small ribbons that match your cupcake cases to cocktail sticks and push into each cupcake I love Rosie Buy ready made petal paste roses or crystallise your own petals using rose petals lightly whipped egg white and sugar and place on a vanilla frosted cupcake with a red case Pie Crust Ingredients 1 4 cups all purpose flour 1 4 teaspoon salt 1 2 cup butter 3 x tablespoons ice water Mix all...

Page 11: ... when not in use and before cleaning Allow your cupcake maker to cool down Use a non metallic utensil gently scrape off any food deposits Wipe the cooking plates with a soft cloth If this does not remove any cooked on food reheat your Cupcake Maker for 1 2 minutes then brush with a little oil or melted butter Allow your Cupcake Maker to stand for 5 minutes then wipe the plates with a damp cloth Th...

Page 12: ...nit is packed carefully back into its original packaging Proof of purchase is attached A reason is provided for why it is being returned If the supply cord is damaged it must be replaced by the manufacturer or an authorised service agent in order to avoid any hazard If service becomes necessary within the warranty period the appliance should be returned to an approved Tedelex Trading Pty Limited s...

Page 13: ...13 ...

Page 14: ...y defect in workmanship or materials found to be due exclusively to any acts or omissions on the parts of the Suppliers of which defects the Supplier shall have been notified in writing by the Customer within the aforesaid warranty period The warranty provided herein and the obligations of the Supplier as aforesaid are in lieu of and the Customer waives all other warranties guarantees conditions o...

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