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2. Pipe a large swirl of chocolate frosting onto each cake; this does not need to be
neat.
3. Press the popcorn and marshmallows into the frosting randomly. Add a little
more frosting if you want to build it higher. You can also add chopped cherries if
you wish.
4. Melt the chocolate in the microwave or over boiling water until smooth.
5. Finish with a large drizzle of melted chocolate on each cake.
Quick cupcake ideas
Candy cupcakes
Swirl strawberry, lemon or orange frosting on to vanilla cupcakes and sprinkle with some
little soft sweets e.g. Yellytots, millions, hundreds and thousands, etc once the frosting
has started to set.
Ribbons and bows
Tie small ribbons that match your cupcake cases to cocktail sticks and push into each
cupcake.
I love Rosie
Buy ready made petal paste roses or crystallise your own petals using rose petals, lightly
whipped egg white and sugar, and place on a vanilla frosted cupcake with a red case.
Pie Crust Ingredients:
1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter
3 x tablespoons ice water
Mix all the ingredients together
1.
Roll out the pastry and cut into round shape to fit the well cavities.
2. Open the Cover, put the bigger lower well pastry into the cavities. Press
pastry gently to form a well. Put the fillings inside the well. Cover the well
with another smaller piece of pastry.
3. Close the Cover and lock it with the Locking Clip until you hear it clip into
place. Connect the unit to the mains. The Red Light comes on. It indicates
